Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
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"Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp"
written by Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, Enenche Daniel,
published by Food and Nutrition Sciences, Vol.12 No.5, 2021

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