Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder"
written by Mutlu B. Guler-Akin, Busra Goncu, Musa Serdar Akin,
published by Advances in Microbiology, Vol.6 No.14, 2016
has been cited by the following article(s):
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[1] Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality
Poultry Science, 2022
[2] Influence of coconut residue dietary fiber on physicochemical, probiotic (Lactobacillus plantarum ATCC 8014) survivability and sensory attributes of probiotic …
LWT, 2022
[3] Carob Antioxidants in Human Health: From Traditional Uses to Modern Pharmacology
Journal ISSN, 2022
[4] Carob Pulp: A Nutritional and Functional By-Product Worldwide Spread in the Formulation of Different Food Products and Beverages. A Review
2021
[5] Carob kibbles as an alternative raw material for production of kvass with probiotic potential
2021
[6] Quality improvement and shelf life of sweets of the Assorty type
2021
[7] Functional fermented carob milk: Probiotic variability and polyphenolic profile
2021
[8] Разработка конфет типа Ассорти повышенной пищевой ценности и сохраняемости
2021
[9] IMPACT OF CAROB EXTRACT SUPPLEMENTATION ON CHEMICAL AND SENSORY PROPERTIES OF YOGURT AND ICE CREAM
G?da, 2021
[10] Study the Possibility of Manufacturing Therapeutic Ice Cream by Adding Synbiotic and Study its Microbiological and Sensory Characteristics
2020
[11] KUALITAS ES KRIM YOGHURT SINBIOTIK DENGAN KOMBINASI BENGKUANG (Pachyrhizus erosus (L.) Urb) DAN NANAS MADU (Ananas cosmosus (L.) Merr)
2020
[12] Kulitas es krim yoghurt sinbiotik dengan kombinasi umbi bengkuang (pachyrhyzus erosus (L.) Urp) dan buah nanas madu (ananas cosmosus (L.) merr)
2019
[13] Recent advances in dairy goat products
2019
[14] To study the effect of chicory root extract on physico-chemical properties of synbiotic yoghurt-ice cream
2019
[15] Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time
2019
[16] Probiyotik Mikroorganizmaların süt Ürünlerinde Kulanımı
2018
[17] The Effect Of Using Whey Powder On Frozen Yogurt Properties
Journal of Molecular Biology and Biotechnology, 2018
[18] Z. Jujuba and Spirulina Extracts as Prebiotic to Improve Milk Clotting and Develop Functional Yoghurt
2018
[19] ЙОГУРТ С ПЛОДАМИ РОЖКОВОГО ДЕРЕВА И ЯГОДНЫМ НАПОЛНИТЕЛЕМ, ОБРАБОТАННЫМ В ЭЛЕКТРОМАГНИТНОМ ПОЛЕ
2018
[20] Effect of the Seed Morphology on the Separation Yield, Chemical Characteristics and Thickening Capacity of Carob (Ceratonia siliqua L.) Gums
2017
[21] FARKLI ORANLARDA PEYNİRALTI SUYU VE SÜT BAZLI FERMENTE İÇECEKLERİN BAZI ÖZELLİKLERİ
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