Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt"
written by Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana,
published by Food and Nutrition Sciences, Vol.12 No.12, 2021

has been cited by the following article(s):

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[1]	LACTOSE-FREE ICE CREAM TECHNOLOGY BASED ON SECONDARY DAIRY RAW MATERIALS Food Science and Technology, 2023 DOI:10.15673/fst.v17i1.2564