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Role of Lactic Acid Bacteria-Myeloperoxidase Synergy in Establishing and Maintaining the Normal Flora in Man
(Articles)
Robert C. Allen
,
Jackson T. Stephens Jr.
Food and Nutrition Sciences
Vol.4 No.11A
,November 27, 2013
DOI:
10.4236/fns.2013.411A009
4,913
Downloads
6,684
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Leaching of Sphalerite with Hydrogen Peroxide and Nitric Acid
(Articles)
A.O. Adebayo
,
K.O. Ipinmoroti
,
O.O. Ajayi
J. of Minerals and Materials Characterization and Eng.
Vol.5 No.2
,October 20, 2006
DOI:
10.4236/jmmce.2006.52012
9,355
Downloads
12,397
Views
Citations
Development of an Enteric Bacterial Enrichment Broth and Its Performance for Isolation of Clinically Significant Bacterial Pathogens from Stool
(Articles)
Timothy S. Horseman
,
Michael B. Lustik
,
Keith S. K. Fong
Open Journal of Medical Microbiology
Vol.11 No.1
,February 3, 2021
DOI:
10.4236/ojmm.2021.111001
455
Downloads
2,308
Views
Citations
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.11 No.6
,June 12, 2020
DOI:
10.4236/fns.2020.116033
525
Downloads
2,291
Views
Citations
Binding mechanism of halide ions to bovine serum albumin and hemoglobin: investigated by ion selective-electrode
(Articles)
Gongke Wang
,
Wen Tang
,
Xiaoxiao Hao
,
Changling Yan
,
Yan Lu
Journal of Biophysical Chemistry
Vol.2 No.3
,August 9, 2011
DOI:
10.4236/jbpc.2011.23023
5,710
Downloads
10,442
Views
Citations
Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders
(Articles)
Lourdes Rodríguez-Fragoso
,
Adriana Sandoval-Ocampo
,
Martha Corbalá-Nava
,
Carlos A. Arjona-Canul
,
Diana Lizbeth Gomez-Galicia
,
Guillermo Tellez
,
Billy Hargis
,
Jorge Reyes-Esparza
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31017
4,512
Downloads
7,709
Views
Citations
Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains
(Articles)
Yoganand Sobrun
,
Archana Bhaw-Luximon
,
Dhanjay Jhurry
,
Daneshwar Puchooa
Advances in Bioscience and Biotechnology
Vol.3 No.4
,August 23, 2012
DOI:
10.4236/abb.2012.34057
10,599
Downloads
19,374
Views
Citations
Probiotic Lactic Acid Bacteria: A Review
(Articles)
Emiliano J. Quinto
,
Pilar Jiménez
,
Irma Caro
,
Jesús Tejero
,
Javier Mateo
,
Tomás Girbés
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518190
15,484
Downloads
29,985
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Inhibitory Activities of Lactic Acid Bacteria against Multi-Drug Resistant Uropathogenic
Staphylococcus saprophyticus
Isolated from Symptomatic Women in Lagos, Nigeria
(Articles)
Tajudeen Akanji Bamidele
,
Felix Oluwasegun Alao
,
Victorious Chisom Ekeh
,
Muinah Adenike Fowora
,
Bolanle Alake Adeniyi
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108027
457
Downloads
1,552
Views
Citations
Selective Heating of Transition Metal Usings Hydrogen Plasma and Its Application to Formation of Nickel Silicide Electrodes for Silicon Ultralarge-Scale Integration Devices
(Articles)
Tetsuji Arai
,
Hiroki Nakaie
,
Kazuki Kamimura
,
Hiroyuki Nakamura
,
Satoshi Ariizumi
,
Satoki Ashizawa
,
Keisuke Arimoto
,
Junji Yamanaka
,
Tetsuya Sato
,
Kiyokazu Nakagawa
,
Toshiyuki Takamatsu
Journal of Materials Science and Chemical Engineering
Vol.4 No.1
,January 11, 2016
DOI:
10.4236/msce.2016.41006
3,614
Downloads
4,603
Views
Citations
Ohmic Contact Formation for n+4H-SiC Substrate by Selective Heating Method Using Hydrogen Radical Irradiation
(Articles)
Tetsuji Arai
,
Kazuki Kamimura
,
Chiaya Yamamoto
,
Mai Shirakura
,
Keisuke Arimoto
,
Junji Yamanaka
,
Kiyokazu Nakagawa
,
Toshiyuki Takamatsu
,
Masaaki Ogino
,
Masaaki Tachioka
,
Haruo Nakazawa
Journal of Materials Science and Chemical Engineering
Vol.5 No.1
,January 4, 2017
DOI:
10.4236/msce.2017.51005
3,286
Downloads
4,307
Views
Citations
Wolman Disease in Bulgarian Patients: Selective Genetic Screening in Two Presumable Endemic Regions
(Articles)
Angelina Mandadzhieva
,
Daniela Avdzhieva-Tzavella
,
Tihomir Todorov
,
Savina Tincheva
,
Vanya Sinigerska
,
Mariya Ivanova
,
Alexey Savov
,
Vanyo Mitev
,
Albena Todorova
American Journal of Molecular Biology
Vol.7 No.4
,September 14, 2017
DOI:
10.4236/ajmb.2017.74013
1,021
Downloads
1,790
Views
Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
(Articles)
Ana Paula Longaray Delamare
,
Cristiane Conte Paim de Andrade
,
Fernanda Mandelli
,
Renata Chequeller de Almeida
,
Sergio Echeverrigaray
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38142
4,765
Downloads
7,754
Views
Citations
Study Bacteriocin Production and Optimization Using New Isolates of
Lactobacillus
spp. Isolated from Some Dairy Products under Different Culture Conditions
(Articles)
Hoda Mahrous
,
Abeer Mohamed
,
M. Abd El-Mongy
,
A. I. El-Batal
,
H. A. Hamza
Food and Nutrition Sciences
Vol.4 No.3
,March 20, 2013
DOI:
10.4236/fns.2013.43045
8,747
Downloads
14,988
Views
Citations
Qualitative Evaluation of the Capacity of
Lactobacillus
Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus
Alternaria
(Articles)
L. Pérez
,
G. Girmé
,
E. L. Arosemena
,
M. A. Calvo Torras
Food and Nutrition Sciences
Vol.4 No.7A
,June 25, 2013
DOI:
10.4236/fns.2013.47A004
4,489
Downloads
6,190
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,570
Downloads
6,255
Views
Citations
Lactic Acid Fermentation of Peppers
(Articles)
Maria Rosa Alberto
,
Maria Francisca Perera
,
Mario Eduardo Arena
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A007
5,921
Downloads
9,862
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Isolation and Characterization of Bacteriophages from Laban Jameed
(Articles)
Murad Mohammad Ishnaiwer
,
Fawzi Al-Razem
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A008
5,488
Downloads
8,792
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Current Limitations and Challenges with Lactic Acid Bacteria: A Review
(Articles)
Saeed A. Hayek
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.4 No.11A
,November 27, 2013
DOI:
10.4236/fns.2013.411A010
17,614
Downloads
32,880
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
The Role of Lactic Acid Bacteria in Milk Fermentation
(Articles)
Yantyati Widyastuti
,
Rohmatussolihat
,
Andi Febrisiantosa
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54051
50,845
Downloads
85,152
Views
Citations
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