Volume 4, Number 3, March 2013 (Special Issue on )

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• Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions ()
  Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza
  Food and Nutrition Sciences Vol.4 No.3,  March 20, 2013
  DOI: 10.4236/fns.2013.43045    8,208 Downloads  13,645 Views   Citations
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• Omics Technologies Reveal Abundant Natural Variation in Metabolites and Transcripts among Conventional Maize Hybrids ()
  Xiaofeng S. Yang, Jeffrey M. Staub, Anand Pandravada, Susan G. Riordan, Yongpan Yan, Gary A. Bannon, Susan J. Martino-Catt
  Food and Nutrition Sciences Vol.4 No.3,  March 20, 2013
  DOI: 10.4236/fns.2013.43044    4,937 Downloads  7,354 Views   Citations
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• Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) ()
  Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43043    4,612 Downloads  7,332 Views   Citations
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• GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals ()
  John Howlett, Neil Buck, Matthew Buck, Jeanne H. M. de Vries, Veronika Ehrlich, Melody Hove, Astrid G. Kruizinga, Pratima R. Jasti, Benjamin Smith, David Tennant
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43042    5,864 Downloads  9,898 Views   Citations
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• Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of Toona sinensis (A. Juss.) Roem. Using GC-MS and GC-O ()
  Changjin Liu, Jie Zhang, Zhongkai Zhou, Zetian Hua, Hongying Wan, Yanhui Xie, Zhiwei Wang, Li Deng
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43041    5,876 Downloads  9,717 Views   Citations
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• Quantitative Adhesion of Staphylococcus aureus on Stainless Steel Coated with Milk ()
  Fatima Hamadi, Hassan Latrache, Fatima Asserne, Soumya Elabed, Hafida Zahir, Ibnsouda Koraichi Saad, Hafida Hanine, Jamaa Bengourram
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43040    4,373 Downloads  6,868 Views   Citations
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• Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White ()
  Maira Segura-Campos, Roberto Pérez-Hernández, Luis Chel-Guerrero, Arturo Castellanos-Ruelas, Santiago Gallegos-Tintoré, David Betancur-Ancona
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43039    4,861 Downloads  8,171 Views   Citations
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• Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India ()
  Shabir Ahmad Mir, Sowriappan John Don Bosco
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43038    6,486 Downloads  11,127 Views   Citations
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• Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder ()
  Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43037    7,705 Downloads  12,700 Views   Citations
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• Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread ()
  Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43036    7,018 Downloads  13,316 Views   Citations
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• Amino Acid Composition Reduces Frequency of Common Colds. Results of a Controlled Randomised Completely Masked Trial ()
  Alfons Meyer, Doris Meister, Wilhelm Gaus
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43035    4,086 Downloads  6,097 Views   Citations
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• An Application of Wavelet Analysis to Meat Consumption Cycles ()
  Marija Banović, Luis Catela Nunes, Vladan Arsenijevic
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43034    4,327 Downloads  6,687 Views   Citations
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• Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals ()
  Labib Sharif, Mohammad M. Obaidat, Mohammad-Raed Al-Dalalah
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43033    15,938 Downloads  28,212 Views   Citations
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• Food for Thought: Have We Been Giving the Wrong Dietary Advice? ()
  Zoë Harcombe, Julien S. Baker, Bruce Davies
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43032    20,190 Downloads  49,027 Views   Citations
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• Etiology of Diarrhea among Severely Malnourished Infants and Young Children: Observation of Urban-Rural Differences over One Decade in Bangladesh ()
  Sumon Kumar Das, Mohammod Jobayer Chisti, Sayeeda Huq, Mohammad Abdul Malek, Mohammed Abdus Salam, Tahmeed Ahmed, Abu Syed Golam Faruque
  Food and Nutrition Sciences Vol.4 No.3,  March 18, 2013
  DOI: 10.4236/fns.2013.43031    5,568 Downloads  8,973 Views   Citations
  This article belongs to the Special Issue on