"Current Limitations and Challenges with Lactic Acid Bacteria: A Review"
written by Saeed A. Hayek, Salam A. Ibrahim,
published by Food and Nutrition Sciences, Vol.4 No.11A, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Randomized, double-blind, placebo-controlled, parallel-group study of the effect of Lactobacillus paracasei K71 intake on salivary release of secretory …
Bioscience of microbiota, food and health
[2] A PLACKETT-BURMAN DESIGN FOR SUBSTITUTING MRS MEDIUM COMPONENTS WITH AVOCADO SEED HYDROLYSATE FOR GROWTH AND LACTIC ACID …
2019
[3] Food Matrix Design for Effective Lactic Acid Bacteria Delivery
2019
[4] Effect of temperature and pH on the probiotication of Punica granatum juice using Lactobacillus species
2019
[5] Effects of Salt Concentration on the Physciochemical Properties and Microbial Safety of Spontaneously Fermented Cabbage
2019
[6] Potential Control of Foodborne Pathogenic Bacteria by Pediococcus pentosaceus and Lactobacillus graminis Isolated from Fresh Vegetables
2019
[7] Scaling up of Lactic Acid Fermentation using Enterococcus faecalis
2019
[8] Effect of Prebiotics-Enhanced Probiotics on the Growth of Streptococcus mutans
2019
[9] Design of a low‐cost culture medium based in Whey Permeate for biomass production of enological Lactobacillus plantarum strains
2019
[10] Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes
2019
[11] Production of low value and eco-friendly bio-preservatives from Lactobacillus plantarum grown on dairy whey
2019
[12] Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food
2019
[13] Repeated-batch lactic acid fermentation using a novel bacterial immobilization technique based on a microtube array membrane
2019
[14] CHARACTERIZATION OF INDIGENOUS LACTIC ACID BACTERIA CRUDE PROTEASE AND ITS PROTEIN DEGRADATION POTENCY IN LOCAL TUBER AND …
2019
[15] Agro-industrijski otpad kao supstrat za proizvodnju mlečne kiseline, mikrobne biomase i hrane za životinje
2019
[16] Beneficial Lactic Acid Bacteria
2019
[17] Bioprocessing of agro‐industrial residues into lactic acid and probiotic enriched livestock feed
2019
[18] Lactic acid bacteria fermentation of brewers´ spent grain: assessment of the synthesis in situ of dextran
2019
[19] Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety
2019
[20] POTENTIAL OF CABBAGE EXTRACT (Brassica oleracea) AS ANTI-FOULING AGENT IN ALKYD UNDERCOAT FOR MILD STEEL IN SEAWATER
2019
[21] Identification of Lactic Acid Bacteria in Traditional Fermented Rejang Shoot'Lemea'
2019
[22] The effect of honeybee-specific lactic acid aacteria on american foulbrood disease of honeybees
2018
[23] Growth enhancement of probiotic Pediococcus acidilactici by extractive fermentation of lactic acid exploiting anion-exchange resin
Frontiers in Microbiology, 2018
[24] Increasing the fermentation efficiency of Lactobacillus paracasei ssp. paracasei MIUG BL6 in a rye flour sourdough
Turkish Journal of Biochemistry, 2018
[25] Utilization of white grape pomace for lactic acid production.
2018
[26] Role of Probiotics in Health Improvement: Adaptations, Advantages and their Uses
2018
[27] Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
2018
[28] Resistant starch from underutilised legumes as prebiotic and its effect on the growth of Danio rerio and Lates calcarifer
2018
[29] Probiotics and Ruminant Health
Probiotics-Current Knowledge and Future Prospects, 2018
[30] Fermentation of acorn dough by lactobacilli strains: Phytic acid degradation and antioxidant activity
LWT, 2018
[31] Karakteristik Minuman Probiotik Jambu Biji (Psidium guajava) pada Berbagai Variasi Penambahan Sukrosa dan Susu Skim
2018
[32] Effects of milk heat treatment and solvent composition on physicochemical and selected functional characteristics of milk protein concentrate
Journal of Dairy Science, 2018
[33] A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus
Journal of Dairy Science, 2018
[34] Statistical Optimization for the Development of a Culture Medium Based on the Juice of Waste-Dates for Growth of Lactococcus lactis LCL Strain by Using the Plackett–Burman and Response Surface Methodology
Waste and Biomass Valorization, 2018
[35] Effect of vitamins and cell constructions on the activity of microbial fuel cell battery
Journal of Genetic Engineering and Biotechnology, 2018
[36] Genetic diversity analysis of Leuconostoc mesenteroides from Korean vegetables and food products by multilocus sequence typing
Applied Microbiology and Biotechnology, 2018
[37] The mode of interaction of the constituents of a microbial system determines the attainable exergy utilisation
International Journal of Exergy, 2018
[38] Lactic acid fermentation of human excreta for agricultural application
Journal of Environmental Management, 2018
[39] UTILIZATION OF WHITE GRAPE POMACE FOR LACTIC ACID PRODUCTION
THE JOURNAL OF FOOD, 2018
[40] Microbiological Characteristic and Nutrition Quality of Goat Milk Kefir Based on Vitamin D3 Fortification Time
IOP Conference Series: Earth and Environmental Science, 2018
[41] Profiles of Streptococcus thermophilus MN‐ZLW‐002 nutrient requirements in controlled pH batch fermentations
Microbiologyopen, 2018
[42] A Review on Food Fermentation and the Biotechnology of Lactic Acid Bacteria
2018
[43] Production of Vitamins B3, B6 and B9 by Lactobacillus Isolated from Traditional Yogurt Samples from 3 Cities in Iran, Winter 2016
2018
[44] Journal of Genetic Engineering and Biotechnology
2018
[45] The Effects of Probiotic Cultures in Functional Foods: Technological Aspects of Probiotics
Microbial Cultures and Enzymes in Dairy Technology, 2018
[46] Morphological and ultrastructural changes in Lactobacillus plantarum B21 as an indicator of nutrient stress
LWT, 2018
[47] Purification and characterization of a novel α-D-glucosidase from Lactobacillus fermentum with unique substrate specificity towards resistant starch
The Journal of general and applied microbiology, 2017
[48] Phenotype and genotype of lactic acid bacteria (LAB) isolated from the tiger grouper Epinephelus fuscoguttatus alimentary tract
F1000Research, 2017
[49] Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition
2017
[50] tract [version 1; referees: 1 approved with reservations]
2017
[51] PENGARUH METODE DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KIMIA DAN FUNGSIONAL TEPUNG UBI JALAR ORANYE
2017
[52] Boissons fermentées de type yogourt à boire enrichies en protéines de lactosérum et en probiotiques
2017
[53] BEYAZ ÜZÜM POSASININ LAKTİK ASİT ÜRETİMİNDE KULLANILMASI
GIDA, 2017
[54] IMPROVEMENT OF LACTIC ACID FERMENTATION WITH Lactobacillus paracasei ssp. paracasei MIUG BL5 ON ENRICHED RYE FLOUR MEDIUM
The Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food Technology, 2017
[55] Evaluation du bénéfice chez l'homme des probiotiques dans la prise en charge du syndrome de l'intestin irritable: méthodologie de l'essai contrôlé randomisé et …
Thèse, 2017
[56] Analisis Mikrobiologi dan Mutu Gizi Kefir Susu Kambing Berdasarkan Waktu Fortifikasi Vitamin D3
2017
[57] Physicochemical Properties of Spicy Lactic Fermented Tigernut-milk Drink Monitored during Ambient and Refrigeration Temperature Storage
Microbiology Research Journal International, 2017
[58] Optimizing the fermentation condition of low salted squid jeotgal by lactic acid bacteria with enhanced antioxidant activity
2017
[59] New Proteolytic Pathway with Probable Hypoallergenic Properties of Lactobacillus Isolated from Dromedary Milk
Arabian Journal for Science and Engineering, 2017
[60] Activity of metabolites produced by new strains of Lactobacillus in modified de Man, Rogosa and Sharpe (MRS) medium against multidrug-resistant bacteria
African Journal of Microbiology Research, 2017
[61] HALOFİLİK LAKTİK ASİT BAKTERİLERİNİN ÜRETTİĞİ HİDROLİTİK ENZİMLER
GIDA, 2017
[62] Lactic acid fermentation of human urine to improve its fertilizing value and reduce odour emissions
Journal of Environmental Management, 2017
[63] Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review
RSC Advances, 2017
[64] Comparative analyses on medium optimization using one-factor-at-a-time, response surface methodology, and artificial neural network for lysine–methionine …
International Journal of Phytoremediation, 2017
[65] Significantly enhanced biomass production of a novel bio-therapeutic strain Lactobacillus plantarum (AS-14) by developing low cost media cultivation strategy
2017
[66] Yeast Creates a Niche for Symbiotic Lactic Acid Bacteria through Nitrogen Overflow
Cell Systems, 2017
[67] Production of Purified MRSAcin from Local Clinical Strain of Methicillin-Resistant Staphylococcus aureus and its Applicability as Antimicrobial
Pharmacy & Pharmacology International Journal, 2017
[68] Optimization of lactic acid production from supplemented whey permeate using immobilized Lactobacillus plantarum
2017
[69] Pengaruh Metode dan Lama Fermentasi terhadap Karakteristik Fisikokimia dan Fungsional Tepung Ubi Jalar Ungu
2017
[70] Nghiên cứu bacteriocin của vi khuẩn Lactobacillus plantarum phân lập từ mẫu chao tại Huế
2017
[71] Assessing the inhibitory activity of kefir produced with a lyophilized starter towards common foodborne pathogens
2017
[72] KARAKTERISTIK FISIK, KIMIA, DAN FUNGSIONAL TEPUNG KORO PEDANG (Canavalia ensiformis L.) TERMODIFIKASI DENGAN FERMENTASI MENGGUNAKAN Lactobacillus plantarum
Thesis, 2016
[73] Պրոբիոտիկ կաթնաթթվային բակտերիաների ադհեզիան որպես աղեստամոքսային համակարգի բնականոն միկրոբիոտայի կարգավորիչ գործոն
2016
[74] KARAKTERISTIK FISIK DAN ORGANOLEPTIK YOGHURT SUSU JAGUNG DENGAN PENAMBAHAN BESI DAN VITAMIN A
2016
[75] Cloning, expression and structure simulation of keratinase from Bacillus licheniformis strain MZK05
Malaysian Journal of Microbiology, 2016
[76] Development of synbiotic beverage from beetroot juice using beneficial probiotic Lactobacillus Casei 431
2016
[77] Effect of Metal Ions on the Enzymatic Activity of Lactobacillus reuteri Growing in a Sweet Potato Medium
Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology, 2016
[78] Using Sweet Potatoes as a Basic Component to Develop a Medium for the Cultivation of Lactobacilli
Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology, 2016
[79] Enzymatic activity of Lactobacillus grown in a sweet potato base medium
Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology, 2016
[80] Flavor of lactic acid fermented malt based beverages: Current status and perspectives
Trends in Food Science & Technology, 2016
[81] Aloe vera and Probiotics: A New Alternative to Symbiotic Functional Foods
Annual Research & Review in Biology, 2016
[82] A Whole New Generation of Milk Kefir Grains Formed From Freeze-dried Starter Cultures A Fascinating Insight Into a Hidden World
[Research Report] independent researcher, 2016
[83] Influence of lactic acid bacteria–fermented Helianthus tuberosus L. and Lupinus luteus on quality of milk products
CyTA-Journal of Food, 2016
[84] Pengaruh Penambahan Berbagai Jenis Sumber Karbon, Nitrogen Dan Fosforpada Medium deMan, Rogosa and Sharpe (MRS) Terhadap Pertumbuhan Bakteri Asam Laktat Terpilih Yang Diisolasi Dari Intestinum Udang Penaeid
Jurnal Kelautan Tropis, 2016
[85] KARAKTERISTIK FISIK, KIMIA, DAN FUNGSIONAL TEPUNG KORO PEDANG (Canavalia ensiformis L.) TERMODIFIKASI DENGAN FERMENTASI MENGGUNAKAN Lactobacillus plantarum
2016
[86] Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk
2016
[87] Identification, Characterization and Genetic Improvement of Bacteriocin Producing Lactic Acid Bacteria
Biotechnology, 2016
[88] Isolation, Characterization and Identification of Lactic Acid Bacteria from Ready to Consume Shamita: Ethiopian Traditional Fermented Beverage
International Journal of Life Sciences and Technology, 2016
[89] Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87
Journal of applied microbiology, 2016
[90] A comparative analysis of lactic acid bacteria isolated from honeybee gut and flowers, with focus on phylogeny and plasmid profiling
2016
[91] 多功能乳酸菌粉產品之開發─ 子計畫二: 兼具免疫調節機能與抑制食因性病原菌之雙重功能的本土植物來源乳酸菌株之篩選
2016
[92] Lactic Acid Bacteria: Lactobacillus spp.: Other Species
2015
[93] 乳酸菌胞外多糖的研究进展
中国生物工程杂志, 2015
[94] Modified chemically defined medium for enhanced respiratory growth of Lactobacillus casei and Lactobacillus plantarum groups
Journal of applied microbiology, 2015
[95] Relationships between functional genes in Lactobacillus delbrueckii ssp. bulgaricus isolates and phenotypic characteristics associated with fermentation time and flavor production in yogurt elucidated using multilocus sequence typing
Journal of dairy science, 2015
[96] Lactic Acid Bacteria
Fermented Foods, Part I: Biochemistry and Biotechnology, 2015
[97] Targeting of lactobacillus to M-cells to improve its potential as vaccine delivery vector
2015
[98] ACID PRODUCTION AND PROBIOTIC PROPERTIES OF SELECTED LACTIC ACID BACTERIA
2015
[99] 嗜酸乳酸桿菌和約氏乳酸桿菌的微膠囊化
臺灣中興大學學位論文, 2014
[100] Probiotics, prebiotics, synbiotics in prevention and treatment of inflammatory bowel diseases
Македонско фармацевтско друштво, ул. Маршал Тито 13б/8, Скопје, Македонија Macedonian Pharmaceutical Association, Marshal Tito 13b/8, Skopje Macedonia, 2014
[101] Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications
Critical reviews in biotechnology, 2014
[102] Probiotic Lactic Acid Bacteria: A Review
Food and Nutrition Sciences, 2014
[103] Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions
SpringerPlus, 2013