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Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate
Frontiers in Microbiology,
2019
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Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference
PeerJ,
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Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market
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2019
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High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules
Food Hydrocolloids,
2018
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RAPD analysis of Leuconostoc mesenteroides strains associated with vegetables and food products from Korea
LWT - Food Science and Technology,
2017
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Randomized, double-blind, placebo-controlled, parallel-group study of the effect of Lactobacillus paracasei K71 intake on salivary release of secretory immunoglobulin A
Bioscience of Microbiota, Food and Health,
2017
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Use of Wild Type or Recombinant Lactic Acid Bacteria as an Alternative Treatment for Gastrointestinal Inflammatory Diseases: A Focus on Inflammatory Bowel Diseases and Mucositis
Frontiers in Microbiology,
2017
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Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review
Molecules,
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Lactococcus lactis as a safe and inexpensive source of bioactive silver composites
Applied Microbiology and Biotechnology,
2017
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Effects of intake of Lactobacillus casei subsp. casei 327 on skin conditions: a randomized, double-blind, placebo-controlled, parallel-group study in women
Bioscience of Microbiota, Food and Health,
2017
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Emerging technologies to achieve oral delivery of GLP-1 and GLP-1 analogs for treatment of type 2 diabetes mellitus (T2DM)
Canadian Journal of Biotechnology,
2017
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Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – A review
Food Bioscience,
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Improvement of Intestinal Immune Cell Function by Lactic Acid Bacteria for Dairy Products
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Investigation of Acid and Bile Tolerance, Antimicrobial Activity and Antibiotic Resistance of Lactobacillus Strains Isolated from Kazakh Dairy Foods
Asian Journal of Applied Sciences,
2016
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Probiotic Screening of Lactobacilli Isolates from Uttapam Batter Fermented Supplementing with Piper betle L. Leaves
Advances in Microbiology,
2015
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