"Probiotic Lactic Acid Bacteria: A Review"
written by Emiliano J. Quinto, Pilar Jiménez, Irma Caro, Jesús Tejero, Javier Mateo, Tomás Girbés,
published by Food and Nutrition Sciences, Vol.5 No.18, 2014
has been cited by the following article(s):
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