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Fluorescent advanced glycation end-products (ages) detected by spectro-photofluorimetry, as a screening tool to detect diabetic microvascular complications
(Articles)
Maria Pia de la Maza
,
Fernando Garrido
,
Nadia Escalante
,
Laura Leiva
,
Gladys Barrera
,
Sylvia Schnitzler
,
Mario Zanolli
,
Juan Verdaguer
,
Sandra Hirsch
,
Natallia Jara
,
Daniel Bunout
Journal of Diabetes Mellitus
Vol.2 No.2
,May 25, 2012
DOI:
10.4236/jdm.2012.22035
6,776
Downloads
14,583
Views
Citations
Complexation of Eugenol (EG), as Main Component of Clove Oil and as Pure Compound, with
β
- and HP-
β
-CDs
(Articles)
Pilar Hernández-Sánchez
,
Santiago López-Miranda
,
Carmen Lucas-Abellán
,
Estrella Núñez-Delicado
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36097
7,013
Downloads
11,960
Views
Citations
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
(Articles)
Rhoda Azikoyo Nungo
,
Michael Wandayi Okoth
,
Samuel Kuria Mbugua
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36107
5,756
Downloads
9,989
Views
Citations
The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats
(Articles)
Sahar Soltan Abdel Magied Soltan
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310184
5,923
Downloads
9,664
Views
Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007
(Articles)
Kyung Won Lee
,
Ji Eun Oh
,
Mi Sook Cho
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312221
4,764
Downloads
7,322
Views
Citations
Intestinal parasitism in schoolchildren in 2005, 2006 and 2007: A real challenge to overcome by the national deworming campaign in Northwestern Mexico
(Articles)
Luis Quihui Cota
,
Gloria Guadalupe Morales-Figueroa
Open Journal of Preventive Medicine
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojpm.2013.32024
5,122
Downloads
7,029
Views
Citations
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels
(Articles)
Trinidad P. Trinidad
,
Rosario S. Sagum
,
Aida C. Mallillin
,
Melissa S. Borlagdan
,
Marco P. de Leon
,
Theressa F. Aviles
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45062
8,054
Downloads
20,809
Views
Citations
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation
(Articles)
Christine M. Seppanen
,
Hyejung Cho
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45074
5,515
Downloads
7,710
Views
Citations
Barriers to E-Commerce Adoption: Consumers’ Perspectives from a Developing Country
(Articles)
Moudi Almousa
iBusiness
Vol.5 No.2
,June 27, 2013
DOI:
10.4236/ib.2013.52008
20,852
Downloads
38,717
Views
Citations
Changes in fat but not fruit and vegetable intakes linked with body weight change in Mexican women immigrants in Quebec
(Articles)
Elsa-Patricia Olivares-Navarrete
,
Anne-Marie Hamelin
,
Hélène Jacques
Health
Vol.5 No.7D
,July 10, 2013
DOI:
10.4236/health.2013.57A4008
3,671
Downloads
5,631
Views
Citations
This article belongs to the Special Issue on
Women Health
Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions
(Articles)
Xiaoxi Wang
,
Conly Hansen
,
Karin Allen
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A021
5,227
Downloads
8,636
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Risk Assessment Using Two Different Diagnostic Tools: Metabolic Syndrome and Cardiovascular Risk Score (SCORE)—Data from a Weight Reduction Intervention Study
(Articles)
Janina Willers
,
Andreas Hahn
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410134
4,682
Downloads
6,309
Views
Citations
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina
(Articles)
Yueyuan Zhang
,
Inyee Han
,
Paul Dawson
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61003
3,983
Downloads
5,582
Views
Citations
In Vitro
Effect of Soy Isoflavone and Equol on Soluble CD40L Release Stimulated by Ristocetin in Platelets from Postmenopause Women
(Articles)
Natalia Gonzalez
,
Argelia Garrido
,
Ingrid Acevedo
,
Luis Valladares
Journal of Biomedical Science and Engineering
Vol.8 No.1
,January 16, 2015
DOI:
10.4236/jbise.2015.81002
3,438
Downloads
4,083
Views
Citations
This article belongs to the Special Issue on
Platelets
The Effects of Heat Shock on the D-Values of
Listeria monocytogenes
on Selected Seafood Matrices
(Articles)
Michael V. Wood
,
Aswathy Sreedharan
,
Rachael Silverberg
,
Alina N. Balaguero
,
Keith R. Schneider
Advances in Microbiology
Vol.5 No.8
,August 5, 2015
DOI:
10.4236/aim.2015.58060
2,909
Downloads
3,948
Views
Citations
This article belongs to the Special Issue on
Pathogenic Bacteria
Prevention of Children Obesity: A Nutrition Education Intervention Model on Dietary Habits in Basic Schools in Chile
(Articles)
Fernando Vio
,
Gabriela Fretes
,
Edith Montenegro
,
Carmen Gloria González
,
Judith Salinas
Food and Nutrition Sciences
Vol.6 No.13
,October 28, 2015
DOI:
10.4236/fns.2015.613128
3,825
Downloads
6,005
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Prevalence of Methicillin-Resistant
Staphylococcus aureus
in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil
(Articles)
Claudia Patrícia Álvarez Contreras
,
Lis Nery Nunes da Silva
,
Dilza Caroline Gomes Ferreira
,
Jeane dos Santos Ferreira
,
Rogeria Comastri de Castro Almeida
Food and Nutrition Sciences
Vol.6 No.14
,October 30, 2015
DOI:
10.4236/fns.2015.614138
3,781
Downloads
5,410
Views
Citations
Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat
(Articles)
Abdulla Khan
,
Karin Allen
,
Xiaoxi Wang
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616159
4,545
Downloads
5,891
Views
Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
(Articles)
Nicanor Obiero Odongo
,
George Ooko Abong’
,
Michael Wandayi Okoth
,
Edward G. Karuri
Open Access Library Journal
Vol.2 No.7
,July 14, 2015
DOI:
10.4236/oalib.1101573
1,261
Downloads
3,410
Views
Citations
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile
(Articles)
Diego Vinueza
,
Lydia Lera
,
Judith Salinas
,
Carmen Gloria González
,
Lorena Barrios
,
Fernando Vio
Food and Nutrition Sciences
Vol.7 No.10
,August 29, 2016
DOI:
10.4236/fns.2016.710088
2,118
Downloads
3,931
Views
Citations
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