Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions"
written by Xiaoxi Wang, Conly Hansen, Karin Allen,
published by Food and Nutrition Sciences, Vol.4 No.8A, 2013
has been cited by the following article(s):
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[1] Extraction and purification of anthocyanins: A review
Journal of Agriculture and …, 2022
[2] Anthocyanins and functional compounds change in a third-generation snacks prepared using extruded blue maize, black bean, and chard: An optimization
Suárez, D Lardizabal-Gutiérrez… - Antioxidants, 2021
[3] Contenido de compuestos fenólicos y capacidad antioxidante de variedades de frijol sembradas en el estado de Zacatecas
Medina, S Mora-Rochín… - Acta …, 2021
[4] Evaluation of the physicochemical properties of third-generation snacks made from blue corn, black beans, and sweet chard produced by extrusion
2021
[5] Characterization of extractable phenolic profile of common bean seeds (Phaseolus vulgaris L.) in a Spanish diversity panel
2020
[6] Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health
2019
[7] Isolation and Purification of Anthocyanin from Blueberry Using Macroporous Resin Combined Sephadex LH-20 Techniques
2019
[8] ANTOSIANIN DAN PEMANFAATANNYA
CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry), 2018
[9] Consumption Patterns, Protein Quality and Hazards of “NULs” Utilization
2018
[10] Evaluation of Ion Exchange and Sorbing Materials for Their Adsorption/Desorption Performane towards Anthocyanins, Total Phenolics, and Sugars from a Grape …
2017
[11] Evaluation of Ion Exchange and Sorbing Materials for Their Adsorption/Desorption Performane towards Anthocyanins, Total Phenolics, and Sugars from a Grape …
Separations, 2017
[12] Особенности масс-спектрометрического детектирования антоцианов в высокоэффективной жидкостной хроматографии
2017
[13] Evaluation of Ion Exchange and Sorbing Materials for Their Adsorption/Desorption Performane towards Anthocyanins, Total Phenolics, and Sugars from a …
Separations, 2017
[14] Peculiarities of the Mass Spectrometric Detection of Anthocyanins in High-Performance Liquid Chromatography
Journal of Analytical Chemistry, 2017
[15] Peculiarities of the Mass Spectrometric Detection of Anthocyanins in High-Performance Liquid Chromatography.
2017
[16] Color retention and anthocyanin concentration in canned black beans
ProQuest Dissertations Publishing, 2016
[17] Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.)
Theoretical and Applied Genetics, 2015
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