Open Access Library Journal

Open Access Library Journal

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.org/journal/oalibj
E-mail: service@oalib.com
"Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves"
written by Nicanor Obiero Odongo, George Ooko Abong’, Michael Wandayi Okoth, Edward G. Karuri,
published by Open Access Library Journal, Vol.2 No.7, 2015
has been cited by the following article(s):
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[1] Effects of orange-fleshed sweet potato supplementation on the phytochemical composition, physicochemical, and sensory properties of sorghum-based kunu …
Research Journal of Food …, 2021
[2] Exploring Some Neglected and Underutilized Root and Tuber Crops for Food Security in Nigeria
Food Security and Safety, 2021
[3] Study of the efficiency of sweet potato growing in the Forest-Steppe of Ukraine by different methods of soil mulching
… : Life Sciences,(6), 2021
[4] Research Article Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet potato (OFSP) Varieties
2020
[5] Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
2020
[6] Evaluation des teneurs en antioxydants et micronutriments des feuilles de onze variétés de Ipomoea batatas à chairs orange et pourpre produites au Burkina …
2020
[7] ORGANOLEPTIC AND CRISPNESS OF PURPLE SWEET POTATO, SOYBEAN FLOUR, AND REDKIDNEY BEAN FLOUR FLAKES
2019
[8] Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole
Journal of Applied Botany and Food Quality, 2018
[9] Production and sensory evaluation of Kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup
Croatian Journal of Food Science and Technology, 2018
[10] Food safety knowledge and hygiene practices among orange-fleshed sweetpotato puree handlers: microbial contamination in puree processing company …
2017
[11] FOOD SAFETY KNOWLEDGE AND HYGIENE PRACTICES AMONG ORANGE FLESHED SWEETPOTATO (OFSP) PUREE HANDLERS: MICROBIAL …
Thesis, 2017
[12] Food Safety Knowledge and Hygiene Practices Among Orange Fleshed Sweetpotato (Ofsp) Puree Handlers: Microbial Contamination in Puree Processing Company …
2017
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