"The Effects of Heat Shock on the D-Values of Listeria monocytogenes on Selected Seafood Matrices"
written by Michael V. Wood, Aswathy Sreedharan, Rachael Silverberg, Alina N. Balaguero, Keith R. Schneider,
published by Advances in Microbiology, Vol.5 No.8, 2015
has been cited by the following article(s):
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