Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat"
written by Abdulla Khan, Karin Allen, Xiaoxi Wang,
published by Food and Nutrition Sciences, Vol.6 No.16, 2015
has been cited by the following article(s):
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