has been cited by the following article(s):
[1]
|
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets
Applied Sciences,
2021
DOI:10.3390/app11073189
|
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[2]
|
Eugenol as an antimicrobial wash treatment reduces
Campylobacter jejuni
in postharvest poultry
Journal of Food Safety,
2019
DOI:10.1111/jfs.12704
|
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|
[3]
|
Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts
LWT,
2018
DOI:10.1016/j.lwt.2018.09.007
|
|
|
[4]
|
Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts
LWT,
2018
DOI:10.1016/j.lwt.2018.09.007
|
|
|