Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation"
written by Christine M. Seppanen, Hyejung Cho, A. Saari Csallany,
published by Food and Nutrition Sciences, Vol.4 No.5, 2013
has been cited by the following article(s):
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