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Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie
(Articles)
Iris Lengruber de Almeida
,
Marcia Barreto da Silva Feijò
,
Paulo Sérgio Marcellini
,
Juliana Mérida Pientznauer
,
Jéssica Borges Oliveira
Open Access Library Journal
Vol.3 No.7
,July 22, 2016
DOI:
10.4236/oalib.1102778
869
Downloads
2,156
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,907
Downloads
7,594
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents
(Articles)
Jude Awele Okolie
,
Olamide Emmanuel Henry
,
Emmanuel Ikedinachi Epelle
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713115
2,586
Downloads
6,127
Views
Citations
Ozone Therapy in Patients with Burn Disease
(Articles)
Andrew K. Martusevich
,
Sergey P. Peretyagin
,
Mikhail V. Ruchin
,
Andrew A. Struchkov
Journal of Biomedical Science and Engineering
Vol.11 No.2
,February 28, 2018
DOI:
10.4236/jbise.2018.112003
1,339
Downloads
3,552
Views
Citations
Comparative Evaluation of Antioxidant Enzymes and Serum Selenium Levels in Libyan Atherosclerotic Patients
(Articles)
Rabia Alghazeer
,
Eenas Aboulmeedah
,
Sana Elgahmasi
,
Nadia Alghazir
,
Zohra Almukthar
,
Maryouma Enaami
,
Abdurrahman Rhuma
Journal of Biosciences and Medicines
Vol.7 No.7
,July 15, 2019
DOI:
10.4236/jbm.2019.77005
575
Downloads
1,340
Views
Citations
Triphenylmethanol Conjugates of Triptorelin as Anti-Lipid Peroxidation Prodrugs
(Articles)
Samiyah Alhamed
,
Jawzah Alnakhli
,
William Boadi
,
Ryan Beni
Open Journal of Medicinal Chemistry
Vol.9 No.3
,July 26, 2019
DOI:
10.4236/ojmc.2019.93003
745
Downloads
1,592
Views
Citations
In Vitro
Evaluation of the Potential Antioxidant of
Bidens segetum
Mart. ex Colla (Asteraceae) in Melanocyte and Melanoma Cells
(Articles)
Simone Dias Franco
,
Marcelo José Pena Ferreira
,
Fabiana Henriques Machado de Melo
,
Jaqueline Pereira Moura Soares
,
Luce Maria Brandão Torres
Journal of Biosciences and Medicines
Vol.7 No.12
,December 6, 2019
DOI:
10.4236/jbm.2019.712010
566
Downloads
1,243
Views
Citations
Performance of Cosmetic Ingredients Evaluated by Their Membrane Protection Efficiency
(Articles)
Daniela Rodrigues Silva
,
Maidileyvis Castro Cabello
,
Divinomar Severino
,
Mauricio S. Baptista#
J. of Cosmetics, Dermatological Sciences and Applications
Vol.11 No.3
,July 16, 2021
DOI:
10.4236/jcdsa.2021.113016
231
Downloads
1,088
Views
Citations
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants
(Articles)
Iurie Subotin
,
Raisa Druta
,
Violina Popovici
,
Ecaterina Covaci
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212097
252
Downloads
1,062
Views
Citations
Oxidative Stress and Antioxidant Status in Acute and Chronic Myeloid Leukemia Patients
(Articles)
Ullagaddi Rajeshwari
,
Iyer Shobha
,
Rao Raghunatha
,
Bondada Andallu
Open Journal of Blood Diseases
Vol.3 No.3A
,October 24, 2013
DOI:
10.4236/ojbd.2013.33A004
4,373
Downloads
8,422
Views
Citations
This article belongs to the Special Issue on
Research in Leukemia
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis
(Articles)
Janina Willers
,
Sabine Fasse
,
Nils Putschky
,
Henning Zeidler
,
Hans-Georg Pott
,
Michael Bernateck
,
Winfried Demary
,
Reinhard Hein
,
Vu Vi Pham
,
Rainer Stange
,
Bernhard Uehleke
,
Heike Franziska Weidemann
,
Guido Hoese
,
Ralf Lichtinghagen
,
Andreas Hahn
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27098
4,301
Downloads
8,634
Views
Citations
Antioxidant Potential of Peel Extracts of Banana Varieties (
Musa sapientum
)
(Articles)
Ramakrishnan Baskar
,
Selvaraj Shrisakthi
,
Babu Sathyapriya
,
Radhakrishnan Shyampriya
,
Radhakrishnan Nithya
,
Palanisamy Poongodi
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210151
20,549
Downloads
42,473
Views
Citations
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (
Phaseolus vulgaris
)
(Articles)
Jose F. Islas
,
Alfredo J. Dávalos-Balderas
,
Netzahualcóyotl Arroyo-Currás
,
Beiman G. Cano
,
Paulina Galindo-Jacobo
,
Gustavo Guajardo-Salinas
,
Angel Gaytan-Ramos
,
Jorge E. Moreno-Cuevas
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33050
5,426
Downloads
9,983
Views
Citations
Oxidative Stress and Oxidative Damage in Male Rat Erythrocytes Associated with Prolonged Exposure to Smoke Pollution
(Articles)
Albert Cosmas Achudume
,
Funso Aina
Journal of Environmental Protection
Vol.3 No.5
,May 30, 2012
DOI:
10.4236/jep.2012.35051
5,080
Downloads
7,880
Views
Citations
Effect of pulmonary rehabilitation on oxidative stress in patients with pulmonary diseases
(Articles)
Masayuki Itoh
,
Kenji Nemoto
,
Takao Tsuji
,
Hiroyuki Nakamura
,
Kazutetsu Aoshiba
Advances in Bioscience and Biotechnology
Vol.3 No.7A
,November 30, 2012
DOI:
10.4236/abb.2012.327125
4,832
Downloads
7,921
Views
Citations
This article belongs to the Special Issue on
Oxidative Stress and its Complications in Human Health
The Spice Kitchen: Apprenticeship Training in Culinary Skills
(Articles)
Marie Fanelli Kuczmarski
,
Elisabeth M. Jones
Creative Education
Vol.3 No.8
,December 25, 2012
DOI:
10.4236/ce.2012.38203
5,072
Downloads
7,590
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,329
Downloads
8,454
Views
Citations
A review: Oxidative stress and its role in reproduction
(Articles)
Galina Nenkova
,
Albena Alexandrova
Advances in Bioscience and Biotechnology
Vol.4 No.1
,January 21, 2013
DOI:
10.4236/abb.2013.41006
4,343
Downloads
7,875
Views
Citations
Development and characterization of polymeric nanoparticles as Barbatimão (
Stryphnodendron obovatum
) standardized fraction carrier
(Articles)
Daniel F. G. Costa
,
Juçara R. Franca
,
Tatiana G. Ribeiro
,
Maria Auxiliadora C. Kaplan
,
André A. G. Faraco
,
Rachel O. Castilho
Advances in Bioscience and Biotechnology
Vol.4 No.1
,January 28, 2013
DOI:
10.4236/abb.2013.41013
5,077
Downloads
7,654
Views
Citations
Major Phenolics in Yerba Mate Extracts (
Ilex paraguariensis
) and Their Contribution to the Total Antioxidant Capacity
(Articles)
Lorena Deladino
,
Aline Schneider Teixeira
,
Mario Reta
,
Antonio D. Molina García
,
Alba S. Navarro
,
Miriam N. Martino
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A019
5,748
Downloads
8,942
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
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