Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents"
written by Jude Awele Okolie, Olamide Emmanuel Henry, Emmanuel Ikedinachi Epelle,
published by Food and Nutrition Sciences, Vol.7 No.13, 2016

has been cited by the following article(s):

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[2]	Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues
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[3]	Antibacterial, Antioxidant Activities and GC-MS Analysis of Dichrostachys cinera (L.) Ethanolic Leaves Extract
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[4]	Optimization of banana crop by-products solvent extraction for the production of bioactive compounds
	2021

[5]	Chemistry and Specialty Industrial Applications of Lignocellulosic Biomass
	2020

[1]	Optimization of banana crop by-products solvent extraction for the production of bioactive compounds Biomass Conversion and Biorefinery, 2023 DOI:10.1007/s13399-021-01703-7

[2]	Optimization of banana crop by-products solvent extraction for the production of bioactive compounds Biomass Conversion and Biorefinery, 2021 DOI:10.1007/s13399-021-01703-7

[3]	Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels Current Research in Nutrition and Food Science Journal, 2018 DOI:10.12944/CRNFSJ.6.2.13

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