Sensory Evaluation of Pigmented Flesh Potatoes (<i>Solanum tuberosum</i> L.)

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.)"
written by Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew,
published by Food and Nutrition Sciences, Vol.4 No.1, 2013

has been cited by the following article(s):

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[1]	Pigmented potatoes: a potential panacea for Food and Nutrition Security and Health?
	Foods, 2022

[2]	The amazing colors of peruvian biodiversity: Select peruvian plants for use as food colorants
	Anales …, 2022

[3]	Pigmented Potatoes: A Potential Panacea for Food and Nutrition Security and Health? Foods 2022, 11, 175
	2022

[4]	Transcriptome analysis reveals light-induced anthocyanin synthesis candidate genes in rabbiteye blueberry (Vaccinium ashei: Reade)
	2021

[5]	Consumer Acceptability of Orange Fleshed Sweet Potato Fortified Gari
	2020

[6]	MORPHOPHYSIOLOGICAL ANALYSIS OF FIFTEEN SWEET POTATO GERMPLASM
	2020

[7]	Anthocyanin and carotenoid contents assessed by time-resolved reflectance spectroscopy in potato tubers (Solanum tuberosum L.) with different flesh colors
	2020

[8]	Anthocyanin and carotenoid contents assessed by timeresolved reflectance spectroscopy in potato tubers (Solanum tuberosum l.) with different flesh colors
	2020

[9]	Chromosomes I and X Harbor Consistent Genetic Factors Associated with the Anthocyanin Variation in Potato
	2019

[10]	Consumer Horticulture Advancement: Identifying Critical Research Areas and Cultivating Collaborations
	2019

[11]	Evaluating the Effect of Selected Soaking Pretreatments on the Color Quality and Phenolic Content of Purple Potato Chips
	2017

[12]	Promotion of orange flesh sweet potato by demonstration of acceptance and food product development
	African Journal of Food Science, 2017

[13]	Growth and bioactive properties of native potatoes under drought stress-Development of an integrated approach from the field to the market
	2017

[14]	Determinación de compuestos fenólicos con capacidad antioxidante en papa (Solanum tuberosum L.) nativa variedad Huagalina de la Región La Libertad
	2017

[15]	INFLUENCE OF POTASH ON MORPHOPHYSIOLOGICAL CHARACTERISTICS, GROWTH AND YIELD OF SWEET POTATO GERMPLASM
	Thesis, 2017

[16]	Solanum tuberosum
	Edible Medicinal and Non-Medicinal Plants, 2016

[17]	Anti-inflammatory Activity of Tuber Extracts of Solanum tuberosum in Male Albino Rats
	National Academy Science Letters, 2016

[18]	Health‐beneficial properties of potato and compounds of interest
	Journal of the Science of Food and Agriculture, 2016

[19]	Preparation and Evaluation of" Aloo wari"-a novel nutritious traditional fermented product
	International Journal of Food and Fermentation Technology, 2015

[20]	果实花青素生物合成分子机制研究进展
	植物生理学报, 2015

[21]	Consumer's Reactions to Natural, Atypically Colored Foods: An Investigation Using Blue Potatoes
	Journal of Sensory Studies, 2015

[22]	Preparation and Evaluation of “Aloo wari”-a novel nutritious traditional fermented product
	International Journal of Food and Fermentation Technology, 2015

[23]	Preparation and evaluation of
	2015

[24]	Antioxidant and nutritional activities of potato flour as affected by different cooking methods
	2015

[25]	Quality characteristics and shelf life studies of potato (solanum tuberosum l.) Incorporated “chakli”-an indian traditional snack
	2015

[26]	The glycemic index of pigmented potatoes is related to their polyphenol content
	Food & function, 2014

[27]	BIOCHEMICAL PROFILING OF PHYTONUTRIENTS FOR BREEDING NUTRIENT RICH POTATOES
	2014

[28]	Color, carotenoid content and sensory perceptions in potato germplasm from the Colorado Potato Breeding and Selection Program
	2014

[1]	Transcriptome analysis reveals light-induced anthocyanin synthesis candidate genes in rabbiteye blueberry (Vaccinium ashei: Reade) Biotechnology & Biotechnological Equipment, 2021 DOI:10.1080/13102818.2021.1924078

[2]	Transcriptome analysis reveals light-induced anthocyanin synthesis candidate genes in rabbiteye blueberry (Vaccinium ashei: Reade) Biotechnology & Biotechnological Equipment, 2021 DOI:10.1080/13102818.2021.1924078

[3]	Chromosomes I and X Harbor Consistent Genetic Factors Associated with the Anthocyanin Variation in Potato Agronomy, 2019 DOI:10.3390/agronomy9070366

[4]	Promotion of orange flesh sweet potato by demonstration of acceptance and food product development African Journal of Food Science, 2017 DOI:10.5897/AJFS2017.1647

[5]	Health‐beneficial properties of potato and compounds of interest Journal of the Science of Food and Agriculture, 2016 DOI:10.1002/jsfa.7848

[6]	Consumer's Reactions to Natural, Atypically Colored Foods: An Investigation Using Blue Potatoes Journal of Sensory Studies, 2016 DOI:10.1111/joss.12193

[7]	Consumer's Reactions to Natural, Atypically Colored Foods: An Investigation Using Blue Potatoes Journal of Sensory Studies, 2016 DOI:10.1111/joss.12193

[8]	Anti-inflammatory Activity of Tuber Extracts of Solanum tuberosum in Male Albino Rats National Academy Science Letters, 2016 DOI:10.1007/s40009-016-0466-9

[9]	Health-beneficial properties of potato and compounds of interest Journal of the Science of Food and Agriculture, 2016 DOI:10.1002/jsfa.7848

[10]	Edible Medicinal and Non-Medicinal Plants 2016 DOI:10.1007/978-3-319-26065-5_2

[11]	The glycemic index of pigmented potatoes is related to their polyphenol content Food & Function, 2014 DOI:10.1039/c3fo60395d

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