"Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity"
written by Lorena Deladino, Aline Schneider Teixeira, Mario Reta, Antonio D. Molina García, Alba S. Navarro, Miriam N. Martino,
published by Food and Nutrition Sciences, Vol.4 No.8A, 2013
has been cited by the following article(s):
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[1] Egypt. J. of Nutrition and Health Vol. 10 No. 1 (2015) Influence of yerba mate tea (Ilex paraguariensis) in improving some lipolytic enzymes of high-fat diet …
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[3] Evaluation of different methods for extraction of nanocellulose from yerba mate residues
[4] Bioassay for determining the concentrations of caffeine and individual methylxanthines in complex samples
[5] Prediction of yerba mate caffeine content using near infrared spectroscopy
[6] Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) supplementation on oxidative stress in ruminants
[7] Impact of the use of saccharides in the encapsulation of Ilex paraguariensis extract
[8] Obtenção, caracterização e microencapsulação de extrato de erva-mate (Ilex paraguariensis)
[9] Yerba mate (Ilex paraguariensis) favors survival and growth of dopaminergic neurons in culture.
[10] Yerba mate (Ilex paraguariensis, A. St.-Hil.) de novo transcriptome assembly based on tissue specific genomic expression profiles
[11] Topical formulation containing Ilex Paraguariensis extract increases metalloproteinases and myeloperoxidase activities in mice exposed to UVB radiation
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[12] Recovery of yerba mate (Ilex paraguariensis) residue for the development of PLA-based bionanocomposite films
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[13] Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace
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[14] Intake, digestibility and milk production and composition of dairy cows fed different levels of Yerba Mate in the diet
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[15] Ilex paraguriensis A. St Hil. Efeitos na prevenção das alterações cutâneas induzidas por radiação UVB
[16] Evaluación de la calidad botánica y química de polifenoles de los productos comercializados como¨ Yerba mate aromatizada¨ en la ciudad de Buenos Aires
[17] Qualitative and quantitative analysis of polyphenolic compounds in Ilex Sp.
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[18] Sistemas de vehiculización de antioxidantes naturales y minerales
[19] Exploring the Genes of Yerba Mate (Ilex paraguariensis A. St.-Hil.) by NGS and De
[20] Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage
Journal of Food Engineering, 2014
[21] Exploring the Genes of Yerba Mate (Ilex paraguariensis A. St.-Hil.) by NGS and De Novo Transcriptome Assembly
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[22] Phytochemical Screening and comparison of DPPH radical scavenging from different samples of coffee and Yerba Mate beverages