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DOI
Author
Journal
Affiliation
ISSN
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Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains
(Articles)
Yoganand Sobrun
,
Archana Bhaw-Luximon
,
Dhanjay Jhurry
,
Daneshwar Puchooa
Advances in Bioscience and Biotechnology
Vol.3 No.4
,August 23, 2012
DOI:
10.4236/abb.2012.34057
10,629
Downloads
19,450
Views
Citations
Probiotic Lactic Acid Bacteria: A Review
(Articles)
Emiliano J. Quinto
,
Pilar Jiménez
,
Irma Caro
,
Jesús Tejero
,
Javier Mateo
,
Tomás Girbés
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518190
15,604
Downloads
30,270
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Importance of Lactic Acid in Maintaining Vaginal Health: A Review of Vaginitis and Vaginosis Etiopathogenic Bases and a Proposal for a New Treatment
(Articles)
Javier Haya
,
Africa García
,
Carlos López-Manzanara
,
Maher Balawi
,
Lara Haya
Open Journal of Obstetrics and Gynecology
Vol.4 No.13
,September 24, 2014
DOI:
10.4236/ojog.2014.413109
10,706
Downloads
17,558
Views
Citations
Effect of Lactate and Starter Inoculum on Biogas Production from Fresh Maize and Maize Silage
(Articles)
Preseela Satpathy
,
Sven Steinigeweg
,
Eike Siefert
,
Heribert Cypionka
Advances in Microbiology
Vol.7 No.5
,May 23, 2017
DOI:
10.4236/aim.2017.75030
1,845
Downloads
4,431
Views
Citations
This article belongs to the Special Issue on
Fermentation
Fermenting Saudi Wasted Dates by Using
Lactobacillus casei
(ATCC 393),
Acidophilus
(CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid
(Articles)
Mahmoud H. Bushara
,
Fahad Alkoaik
,
Ahmed Abasaeed
,
Ronnel Fulleros
Open Journal of Applied Sciences
Vol.8 No.4
,April 27, 2018
DOI:
10.4236/ojapps.2018.84012
1,224
Downloads
2,654
Views
Citations
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters
Streptococcus thermophilus
&
Lactobacillus delbrueckii ssp. bulgaricus
in Gaza Strip
(Articles)
Kamal E. M. El Kahlout
,
Ismail M. El Quqa
,
Mahmoud W. El Hindi
,
Tarek A. El Bashiti
Advances in Microbiology
Vol.8 No.12
,December 27, 2018
DOI:
10.4236/aim.2018.812068
1,559
Downloads
4,998
Views
Citations
Inhibitory Activities of Lactic Acid Bacteria against Multi-Drug Resistant Uropathogenic
Staphylococcus saprophyticus
Isolated from Symptomatic Women in Lagos, Nigeria
(Articles)
Tajudeen Akanji Bamidele
,
Felix Oluwasegun Alao
,
Victorious Chisom Ekeh
,
Muinah Adenike Fowora
,
Bolanle Alake Adeniyi
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108027
463
Downloads
1,572
Views
Citations
Preparation and Properties of Carrageenan-g-Poly(Acrylic Acid)/Bentonite Superabsorbent Composite
(Articles)
H. Hosseinzadeh
,
M. Sadeghzadeh
,
M. Babazadeh
Journal of Biomaterials and Nanobiotechnology
Vol.2 No.3
,May 20, 2011
DOI:
10.4236/jbnb.2011.23038
7,108
Downloads
13,279
Views
Citations
Fabrication and Characterization of Graphene Based Nanocomposite for Electrical Properties
(Articles)
Manoj Kumar Pati
,
Puspalata Pattojoshi
,
Gouri Sankar Roy
Advances in Materials Physics and Chemistry
Vol.5 No.1
,January 15, 2015
DOI:
10.4236/ampc.2015.51004
3,822
Downloads
5,868
Views
Citations
Selective Detection of Dopamine in the Presence of Ascorbic Acid at Poly (m-Aminobenzene Sulfonic Acid)
(Articles)
Gamze Erdoğdu
,
Mehmet Mutluhan Mutlu
American Journal of Analytical Chemistry
Vol.2 No.5
,September 22, 2011
DOI:
10.4236/ajac.2011.25066
5,221
Downloads
9,487
Views
Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
(Articles)
Ana Paula Longaray Delamare
,
Cristiane Conte Paim de Andrade
,
Fernanda Mandelli
,
Renata Chequeller de Almeida
,
Sergio Echeverrigaray
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38142
4,770
Downloads
7,773
Views
Citations
Study Bacteriocin Production and Optimization Using New Isolates of
Lactobacillus
spp. Isolated from Some Dairy Products under Different Culture Conditions
(Articles)
Hoda Mahrous
,
Abeer Mohamed
,
M. Abd El-Mongy
,
A. I. El-Batal
,
H. A. Hamza
Food and Nutrition Sciences
Vol.4 No.3
,March 20, 2013
DOI:
10.4236/fns.2013.43045
8,773
Downloads
15,056
Views
Citations
Solvent Extraction of Lanthanum Ion from Chloride Medium by Di-(2-ethylhexyl) Phosphoric Acid with a Complexing Method
(Articles)
Shaohua Yin
,
Wenyuan Wu
,
Xue Bian
,
Yao Luo
,
Fengyun Zhang
International Journal of Nonferrous Metallurgy
Vol.2 No.2
,April 29, 2013
DOI:
10.4236/ijnm.2013.22010
5,673
Downloads
10,579
Views
Citations
Qualitative Evaluation of the Capacity of
Lactobacillus
Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus
Alternaria
(Articles)
L. Pérez
,
G. Girmé
,
E. L. Arosemena
,
M. A. Calvo Torras
Food and Nutrition Sciences
Vol.4 No.7A
,June 25, 2013
DOI:
10.4236/fns.2013.47A004
4,497
Downloads
6,206
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,574
Downloads
6,270
Views
Citations
Lactic Acid Fermentation of Peppers
(Articles)
Maria Rosa Alberto
,
Maria Francisca Perera
,
Mario Eduardo Arena
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A007
5,932
Downloads
9,894
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Isolation and Characterization of Bacteriophages from Laban Jameed
(Articles)
Murad Mohammad Ishnaiwer
,
Fawzi Al-Razem
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A008
5,503
Downloads
8,827
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Current Limitations and Challenges with Lactic Acid Bacteria: A Review
(Articles)
Saeed A. Hayek
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.4 No.11A
,November 27, 2013
DOI:
10.4236/fns.2013.411A010
17,764
Downloads
33,255
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
The Role of Lactic Acid Bacteria in Milk Fermentation
(Articles)
Yantyati Widyastuti
,
Rohmatussolihat
,
Andi Febrisiantosa
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54051
51,118
Downloads
85,799
Views
Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage
(Articles)
Kuikui Ni
,
Yanping Wang
,
Huili Pang
,
Yimin Cai
American Journal of Plant Sciences
Vol.5 No.13
,June 12, 2014
DOI:
10.4236/ajps.2014.513201
5,293
Downloads
7,597
Views
Citations
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