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Affiliation
ISSN
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Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes
(Articles)
Sulaiman Aljaloud
,
Heather L. Colleran
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.11 No.6
,June 16, 2020
DOI:
10.4236/fns.2020.116034
4,716
Downloads
14,192
Views
Citations
Determination of Selected Metals and Nutritional Compositions of Pigeon Pea (
Cajanus cajan
) Cultivated in Wolaita Zone, Ethiopia
(Articles)
Mesfin Thomas Anjulo
,
Mesfin Bibiso Doda
,
Camerun Kastro Kanido
Journal of Agricultural Chemistry and Environment
Vol.10 No.1
,January 15, 2021
DOI:
10.4236/jacen.2021.101003
490
Downloads
1,831
Views
Citations
Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish
(Articles)
Nadia A. Abd-El-Aziz
,
Taha A. El Sesy
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.8
,August 4, 2021
DOI:
10.4236/fns.2021.128060
547
Downloads
3,294
Views
Citations
Street Food around the World: A Review of the Literature
(Articles)
Kouamé Guy Marcel Bouafou
,
Gnakon Flora Carenne Beugré
,
Yao Célestin Amani
Journal of Service Science and Management
Vol.14 No.6
,December 16, 2021
DOI:
10.4236/jssm.2021.146035
1,196
Downloads
42,338
Views
Citations
Evaluation of the Microbiological Quality of Poultry Imported into Togo and the Antibiotic Resistance of
Salmonella
spp. Isolated
(Articles)
Kossi Touglo
,
Yawavi Justine Sanni
,
Lionel Amegan
,
Koffi Akolly
,
Yaovi Akoula Nuto
,
Wembo Afiwa Halatoko
,
Adodo Sadji
,
Bawimodom Bidjada
,
Bouraïma Djeri
,
Simplice Damintoti Karou
,
Yaovi Agbekponou Ameyapoh
Advances in Microbiology
Vol.13 No.10
,October 31, 2023
DOI:
10.4236/aim.2023.1310032
125
Downloads
598
Views
Citations
Managing Cachexia and Improving Quality of Life in Cancer Patients Using Novel Nutritional Supplements: A PAN India Study
(Articles)
Snany Surendran
,
Radha Devi
,
Raktim Chattopadhyay
,
Anubhab Mukherjee
,
Shrikant Charde
Journal of Cancer Therapy
Vol.13 No.2
,February 22, 2022
DOI:
10.4236/jct.2022.132007
204
Downloads
1,635
Views
Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon
(Articles)
Ronald Vougat Ngom
,
Vincent de Paul Ndzana
,
Dangwang Bohounbele
,
Veronique Houli
,
Boubakary Oumara
,
Andre Zoli Pagnah
Open Journal of Animal Sciences
Vol.12 No.3
,July 15, 2022
DOI:
10.4236/ojas.2022.123035
158
Downloads
705
Views
Citations
The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce
(Articles)
Myungjin Lee
,
Jingwen Xu
,
Weiqun Wang
,
C. B. Rajashekar
American Journal of Plant Sciences
Vol.10 No.12
,December 25, 2019
DOI:
10.4236/ajps.2019.1012157
592
Downloads
2,237
Views
Citations
Changes of Nutritional Value of Three Marine Dry Fishes (
Johnius dussumieri
,
Harpodon nehereus
and
Lepturacanthus savala
) during Storage
(Articles)
Mohammad Abdul Momin Siddique
,
Mahbuba Aktar
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210145
6,410
Downloads
11,476
Views
Citations
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (
Achras sapota
)
(Articles)
Jorge Tamayo Cortez
,
Carlos Hernán Herrera Méndez
,
Enrique Sauri Duch
,
María de Lourdes Vargas y Vargas
,
Sara Solís Pereira
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47093
5,079
Downloads
8,599
Views
Citations
Morphological Characteristics and Nutritional Values of Wild Types of Sago Mushrooms (
Volvariella
sp.) That Growth Naturally in Manokwari, West Papua
(Articles)
Elda Christian Paisey
,
Barahima Abbas
Natural Science
Vol.7 No.13
,December 15, 2015
DOI:
10.4236/ns.2015.713059
6,729
Downloads
9,369
Views
Citations
Nymphaea lotus
L. and
Nymphaea micrantha
Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River
(Articles)
Fatou Kine Gueye
,
Nicolas Cyrille Ayessou
,
Mame Samba Mbaye
,
Michel Bakar Diop
,
Mady Cissé
,
Kandioura Noba
Food and Nutrition Sciences
Vol.11 No.5
,May 13, 2020
DOI:
10.4236/fns.2020.115027
874
Downloads
1,948
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
960
Downloads
3,455
Views
Citations
Evaluation of the Value Nutritious Leaves Five Varieties Taro (
Colocasia esculenta
) Cultivated in Burkina Faso
(Articles)
Boampoundi Hélène Ouoba
,
Amana Metuor Dabire
,
Sidnooma Véronique Zongo
,
Hemayoro Sama
,
Samson Guenne
,
Renan Ernest Traore
,
Jacques Simpore
Food and Nutrition Sciences
Vol.13 No.10
,October 20, 2022
DOI:
10.4236/fns.2022.1310060
131
Downloads
714
Views
Citations
Evaluation of the Nutritional Value and Acute Toxicity of the Seeds of the Fruit of
Annona muricata
L. (Sursop) Consumed in Kinshasa
(Articles)
Guelord Inkalaba
,
Londanda
,
Merveille Kubenga
,
Olivier Nzingula
,
Nicole Misengabu
,
Maguy Luvandu
,
Arthur Duki
,
Kodondi Kule-Koto
Journal of Biosciences and Medicines
Vol.11 No.2
,February 27, 2023
DOI:
10.4236/jbm.2023.112021
91
Downloads
911
Views
Citations
Comparative Study of the Protein Contents of Local and Imported Rice Consumed in Senegal
(Articles)
Amadou Bouye Seydi
,
Nadina Zuleika Leite
,
Serigne Omar Sarr
,
Yérim Mbagnick Diop
,
Amadou Diop
Open Journal of Applied Sciences
Vol.14 No.2
,February 29, 2024
DOI:
10.4236/ojapps.2024.142040
57
Downloads
241
Views
Citations
Nutritive Value of Four Lucerne Cultivars Planted in Two Soil Types at Bathurst Research Station, Eastern Cape Province, South Africa
(Articles)
Mhlangabezi Solontsi
,
Mfundo Phakama Maqubela
,
Johan Adam van Niekerk
,
Jan Willem Swanepoel
,
Gideon Jordaan
,
Unathi Gulwa
,
Sive Tokozwayo
Agricultural Sciences
Vol.13 No.10
,October 14, 2022
DOI:
10.4236/as.2022.1310064
145
Downloads
862
Views
Citations
This article belongs to the Special Issue on
Soil Environment and Agriculture
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends
(Articles)
A. O. Ogo
,
D. J. Ajekwe
,
D. E. Enenche
,
G. O. Obochi
Food and Nutrition Sciences
Vol.12 No.3
,March 30, 2021
DOI:
10.4236/fns.2021.123026
670
Downloads
2,443
Views
Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp
(Articles)
Ogo Ogo
,
Bai Emmanuella
,
Efiong Esienanwan
,
Enenche Daniel
Food and Nutrition Sciences
Vol.12 No.5
,May 26, 2021
DOI:
10.4236/fns.2021.125034
443
Downloads
2,879
Views
Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening
(Articles)
Almudena Bermejo
,
Antonio Cano
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35088
9,164
Downloads
14,403
Views
Citations
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