<i>Nymphaea lotus</i> L. and <i>Nymphaea micrantha</i> Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Nymphaea lotus L. and Nymphaea micrantha Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River"
written by Fatou Kine Gueye, Nicolas Cyrille Ayessou, Mame Samba Mbaye, Michel Bakar Diop, Mady Cissé, Kandioura Noba,
published by Food and Nutrition Sciences, Vol.11 No.5, 2020

has been cited by the following article(s):

[1]	Review on edible water lilies and lotus: Future food, nutrition and their health benefits
	Applied Food Research, 2023

[2]	Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh
	… in Nutrition and …, 2022

[3]	Current Research in Nutrition and Food Science
	2022

[4]	Phytochemical Screening and Antioxidant Activities of Water Lilies Seeds, Neglected and Underused Species in the Delta and Lower Valley of the Senegal …
	American Journal of …, 2022

[1]	Review on edible water lilies and lotus: Future food, nutrition and their health benefits Applied Food Research, 2023 DOI:10.1016/j.afres.2023.100264

[2]	Review on edible water lilies and lotus: Future food, nutrition and their health benefits Applied Food Research, 2023 DOI:10.1016/j.afres.2023.100264

[3]	Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh Current Research in Nutrition and Food Science Journal, 2022 DOI:10.12944/CRNFSJ.10.3.32

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