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[1]
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Quality evaluation of snack bars prepared using different proportions of Khudri dates and fried green lentil (
Lens culinaris
Medik.)
Cogent Food & Agriculture,
2024
DOI:10.1080/23311932.2023.2300880
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[2]
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New Discoveries in the Ripening Processes
Food Science and Nutrition,
2024
DOI:10.5772/intechopen.113364
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[3]
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Studying the effect of dusting with ethyl formate on the physical traits of
some Iraqi date cultivars
Bionatura,
2023
DOI:10.21931/RB/CSS/2023.08.04.80
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[4]
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Compendium of Crop Genome Designing for Nutraceuticals
2023
DOI:10.1007/978-981-19-4169-6_43
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[5]
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Pharmacology and Enzyme Inhibitory Potentials of Myrtus communis L. Fruits Grown in Oman
Trends in Medical Research,
2023
DOI:10.3923/tmr.2023.143.151
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[6]
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Optimization of Extraction Parameters and Characterization of Tunisian Date Extract: A Scientific Approach Toward Their Utilization
Sugar Tech,
2023
DOI:10.1007/s12355-022-01223-2
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[7]
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Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
Reference Series in Phytochemistry,
2023
DOI:10.1007/978-3-030-91381-6_20
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[8]
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Compendium of Crop Genome Designing for Nutraceuticals
2023
DOI:10.1007/978-981-19-3627-2_43-1
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[9]
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Effect of spraying the acetylsalicylic acid and citric acid on some physical and chemical characteristics of date palm two cultivars Halawi and Sayer
Bionatura,
2023
DOI:10.21931/RB/2023.08.02.88
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[10]
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Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods—A Review
Sustainability,
2022
DOI:10.3390/su14020605
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[11]
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Sustainable Horticulture
2022
DOI:10.1016/B978-0-323-91861-9.00014-8
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[12]
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Effects of ergogenic supplements and dietary supplements on young athletes’ performance: A review
Scientific Journal of Sport and Performance,
2022
DOI:10.55860/VZJN9038
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[13]
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Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
Reference Series in Phytochemistry,
2022
DOI:10.1007/978-3-030-63961-7_20-1
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[14]
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Mediterranean Fruits Bio-wastes
2022
DOI:10.1007/978-3-030-84436-3_17
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[15]
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Effect of Date Palm (Phoenix dactylifera) Phytochemicals on Aβ1−40 Amyloid Formation: An in-silico Analysis
Frontiers in Neuroscience,
2022
DOI:10.3389/fnins.2022.915122
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[16]
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Phytochemical Analysis, and Anti-Microbial Activities of Ethanol Extract of Cordia myxa Fruit: In vitro Study
Research Journal of Pharmacy and Technology,
2022
DOI:10.52711/0974-360X.2022.00479
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[17]
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Antidepressant‐like effects of aqueous extracts of miswak (
Salvadora persica
) and date palm (
Phoenix dactylifera
) on depression‐like behaviors using
CUMS
model in male rats
Journal of Food Biochemistry,
2022
DOI:10.1111/jfbc.14164
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[18]
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Bioactivity and Pharmacological Potential of Date Palm (Phoenix dactylifera L.) Against Pandemic COVID-19: a Comprehensive Review
Applied Biochemistry and Biotechnology,
2022
DOI:10.1007/s12010-022-03952-2
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[19]
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Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes
International Journal of Food Science & Technology,
2021
DOI:10.1111/ijfs.14783
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[20]
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Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar
Foods,
2021
DOI:10.3390/foods10050918
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[21]
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The effect of roasting temperature on proximate and dietary fiber of food bar salak (Sidimpuan cultivar) fruit
E3S Web of Conferences,
2021
DOI:10.1051/e3sconf/202133203001
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[22]
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Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes
International Journal of Food Science & Technology,
2020
DOI:10.1111/ijfs.14783
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[23]
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A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes
Cogent Food & Agriculture,
2020
DOI:10.1080/23311932.2020.1809309
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