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Affiliation
ISSN
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Anatomy and Histochemistry of Araticum (
Annona crassiflora
Mart.) on Three Annonaceae Rootstocks
(Articles)
Luís Felipe Paes de Almeida
,
Sueli Maria Gomes
,
Rébla Gonçalves Vasconcelos
,
Osvaldo Kiyoshi Yamanishi
,
Cristina Miranda de Alencar
American Journal of Plant Sciences
Vol.5 No.15
,July 24, 2014
DOI:
10.4236/ajps.2014.515258
3,827
Downloads
5,055
Views
Citations
Optimization of Extraction Conditions of Some Phenolic Compounds from White Horehound (
Marrubium vulgare
L.) Leaves
(Articles)
Karim Bouterfas
,
Zoheir Mehdadi
,
Djamel Benmansour
,
Meghit Boumedien Khaled
,
Mohamed Bouterfas
,
Ali Latreche
International Journal of Organic Chemistry
Vol.4 No.5
,December 26, 2014
DOI:
10.4236/ijoc.2014.45032
6,155
Downloads
9,224
Views
Citations
Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater
(Articles)
Leïla Chaari
,
Nada Elloumi
,
Salma Mseddi
,
Kamel Gargouri
,
Béchir Ben Rouina
,
Taher Mechichi
,
Monem Kallel
Journal of Agricultural Chemistry and Environment
Vol.4 No.1
,January 22, 2015
DOI:
10.4236/jacen.2015.41001
4,175
Downloads
5,631
Views
Citations
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.)
(Articles)
Si-Chang Yang
,
Mariadhas Valan Arasu
,
Jin-Hyuk Chun
,
Young-Seok Jang
,
Yong-Hwa Lee
,
In Ho Kim
,
Ki-Taek Lee
,
Soon-Taek Hong
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.4 No.1
,January 29, 2015
DOI:
10.4236/jacen.2015.41002
6,473
Downloads
8,156
Views
Citations
Evaluation of Toxicity of Phenolic Compounds Using
Aedes aegypti
(Diptera: Culicidae) and
Artemia salina
(Articles)
Taline Baganha Stefanello Catelan
,
Eduardo José de Arruda
,
Lincoln Carlos Silva Oliveira
,
Cristiano Raminelli
,
Cleusa Rocha Garcia Gaban
,
Isaias Cabrini
,
Paulo César Vila Nova
,
Ernane Simões Carbonaro
Advances in Infectious Diseases
Vol.5 No.1
,February 28, 2015
DOI:
10.4236/aid.2015.51005
4,346
Downloads
5,622
Views
Citations
Optimization of the Degradation of Hydroquinone, Resorcinol and Catechol Using Response Surface Methodology
(Articles)
Noureddine Elboughdiri
,
Ammar Mahjoubi
,
Ali Shawabkeh
,
Hussam Elddin Khasawneh
,
Bassem Jamoussi
Advances in Chemical Engineering and Science
Vol.5 No.2
,March 4, 2015
DOI:
10.4236/aces.2015.52012
3,574
Downloads
5,109
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,817
Downloads
5,590
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,754
Downloads
3,714
Views
Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
(Articles)
Asraful Alam
,
Mrityunjoy Biswas
,
Tanjim Ahmed
,
Md. Ashrafuzzaman Zahid
,
Mahfujul Alam
,
Mustafa Kamrul Hasan
,
Bikramjit Biswas
,
Roxana Zaman
Food and Nutrition Sciences
Vol.14 No.4
,April 14, 2023
DOI:
10.4236/fns.2023.144020
194
Downloads
1,076
Views
Citations
Phytochemical Analysis and Antioxidant Activity of Aqueous and Hydroethanolic Extracts from Three Anticancerous Fabaceae of Northern Cameroon Pharmacopoeia
(Articles)
Halmata Mohamadou
,
Landry Lienou Lienou
,
Richard Simo Tagne
,
Herve Pabamé Kada
,
Elisee Libert Enyengue Embolo
,
Grace Kembaou Nganwa
,
Jean Louis Oyono Essame
,
Piere Michel Dongmo Jazet
Journal of Biosciences and Medicines
Vol.12 No.6
,June 7, 2024
DOI:
10.4236/jbm.2024.126004
19
Downloads
76
Views
Citations
Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves
(Articles)
Ghalia Saleem Aljeddani
Natural Science
Vol.14 No.10
,October 19, 2022
DOI:
10.4236/ns.2022.1410039
179
Downloads
983
Views
Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (
Plectranthus amboinicus
)
(Articles)
Praveena Bhatt
,
Pradeep S. Negi
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32022
17,276
Downloads
30,161
Views
Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,950
Downloads
9,784
Views
Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from
Adina cordifolia
(Roxb.)
(Articles)
Md. Ali Akbar Hossain
,
Md. Selim Hossain
,
Kaniz Fatema
,
Benazir Ahmed Siddique
,
Hanif Sikder
,
Md. Sohel Sarker
,
Preeti Jain
American Journal of Plant Sciences
Vol.6 No.5
,March 17, 2015
DOI:
10.4236/ajps.2015.65068
5,989
Downloads
7,600
Views
Citations
Lignan Glycosides and Phenolic Compound Glycosides from the Branches of
Tabebuia chrysotricha
(Articles)
Shinji Takahashi
,
Susumu Kawakami
,
Sachiko Sugimoto
,
Katsuyoshi Matsunami
,
Hideaki Otsuka
American Journal of Plant Sciences
Vol.6 No.5
,March 18, 2015
DOI:
10.4236/ajps.2015.65073
3,955
Downloads
5,006
Views
Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of
Theobroma cacao
Beans
(Articles)
Bright Fafali Dogbey
,
Salis Ibrahim
,
John Apirigi-Eta Abobe
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109036
654
Downloads
1,817
Views
Citations
Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of
Sclerocaria birrea
(A. Rich.) Hochst
(Articles)
Lahat Niang
,
Seid Ali Mahamat
,
Nicolas Cyrille Ayessou
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125033
493
Downloads
1,328
Views
Citations
Lipase Immobilized on Magnetic Nanoparticles: A New Tool for Synthesis of Disulphide Compounds
(Articles)
Vennapusa Haritha
,
Harshadas Mitaram Meshram
,
Adari Bhaskar Rao
Green and Sustainable Chemistry
Vol.5 No.1
,February 11, 2015
DOI:
10.4236/gsc.2015.51004
3,866
Downloads
4,792
Views
Citations
Characterization of Natural Antimicrobials in Food System
(Articles)
Jumana Mahmud
,
Ruhul A. Khan
Advances in Microbiology
Vol.8 No.11
,November 16, 2018
DOI:
10.4236/aim.2018.811060
1,862
Downloads
4,574
Views
Citations
Syntheses of Coordination Compounds of (±)-2-Amino-3-(4-Hydroxyphenyl)Propionic Acid, Mixed Ligand Complexes and Their Biological Activities
(Articles)
Temitayo O. Aiyelabola
,
Ezekiel O. Akinkunmi
,
Raphael Akinade
Advances in Biological Chemistry
Vol.10 No.2
,March 19, 2020
DOI:
10.4236/abc.2020.102003
508
Downloads
1,368
Views
Citations
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