Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources (Articles)
C. C. Ezemba, C. A. Ozokpo, V. N. Anakwenze, G. C. Anaukwu, C. M. Ogbukagu, C. C. Ekwealor, I. A. Ekwealor
Advances in Microbiology
Vol.6 No.11,September 7, 2016
DOI:
10.4236/aim.2016.611078
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