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DOI
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Journal
Affiliation
ISSN
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Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage
(Articles)
Bunyarat Bunruk
,
Sunisa Siripongvutikorn
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.6
,June 14, 2013
DOI:
10.4236/fns.2013.46088
3,619
Downloads
5,976
Views
Citations
Monitoring the Hepatitis A Virus in Oyster from Korea
(Articles)
Sanghun Park
,
Hyowon Jeong
,
Jihun Jung
,
Kyungsik Kim
,
Sungkyu Park
,
Musang Kim
,
Yeonsun Kim
,
Younghee Oh
,
Kweon Jung
Advances in Microbiology
Vol.5 No.13
,December 9, 2015
DOI:
10.4236/aim.2015.513087
4,078
Downloads
5,260
Views
Citations
Evaluation of Garlic (
Allium sativum
L.) Varieties for Bulb Yield and Growth at Dabat, Northwestern Ethiopia
(Articles)
Asrat Ayalew
,
Daniel Tadesse
,
Zenebe G. Medhin
,
Solomon Fantaw
Open Access Library Journal
Vol.2 No.1
,January 26, 2015
DOI:
10.4236/oalib.1101216
3,066
Downloads
6,007
Views
Citations
The Functional Role of Garlic and Bioactive Components in Cardiovascular and Cerebrovascular Health: What We Do Know
(Articles)
Chidiebere Emmanuel Ugwu
,
Stephen Monday Suru
Journal of Biosciences and Medicines
Vol.4 No.10
,October 19, 2016
DOI:
10.4236/jbm.2016.410004
2,408
Downloads
5,713
Views
Citations
Comparative Effects of
Allium sativum
(Garlic) and
Allium porrum
(Leek) on Lacerated Wound Isolates
(Articles)
Ruth Asikiya Afunwa
,
Tobias Chukwujekwu Okonkwo
,
Roselyn Nneka Egbuna
,
Chidozie Ikegbune
Open Journal of Internal Medicine
Vol.12 No.4
,November 14, 2022
DOI:
10.4236/ojim.2022.124020
85
Downloads
565
Views
Citations
Purification of
β
-Glucan of Oyster Mushroom (
Pleurotus pulmonarius
) and Its Application in Model Food
(Articles)
Hulya Demir
Agricultural Sciences
Vol.14 No.12
,December 28, 2023
DOI:
10.4236/as.2023.1412112
57
Downloads
255
Views
Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level
(Articles)
Amanda J. Cross
,
James M. Harnly
,
Leah M. Ferrucci
,
Adam Risch
,
Susan T. Mayne
,
Rashmi Sinha
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37120
8,317
Downloads
12,730
Views
Citations
Investigation of the Acceptability of Cultured Meat in University Students
(Articles)
Merve Kumru
,
Hulya Demir
Food and Nutrition Sciences
Vol.15 No.2
,February 29, 2024
DOI:
10.4236/fns.2024.152009
43
Downloads
233
Views
Citations
Improvement of Cashew Apple Juice (
Anacardium occidentale
L.) by Association with Passion Fruit Juice (
Passiflora edulis
)
(Articles)
Marc Adou
,
Yao Désiré Adjouman
,
Kouadio Olivier Kouadio
,
Achille Fabrice Tetchi
,
N’Guessan Georges Amani
Food and Nutrition Sciences
Vol.12 No.7
,July 27, 2021
DOI:
10.4236/fns.2021.127059
342
Downloads
2,227
Views
Citations
Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit
(Articles)
Jasmine Y. Serpen
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311196
22,077
Downloads
37,999
Views
Citations
Effect of garlic powder on performance and lipid profile of broilers
(Articles)
Kamal Jamal Issa
,
J. M. Abo Omar
Open Journal of Animal Sciences
Vol.2 No.2
,April 19, 2012
DOI:
10.4236/ojas.2012.22010
13,456
Downloads
30,303
Views
Citations
Garlic Clove Catalyzed Biginelli Reaction in Water at Ambient Temperature
(Articles)
Hishame Abd-Elnabi
,
Afaf Mohamed Abdel Hameed
,
Ramadan Ahmed Mekheimer
,
Reham R. Awed
,
Kamal Usef Sadek
Green and Sustainable Chemistry
Vol.3 No.4
,November 22, 2013
DOI:
10.4236/gsc.2013.34017
4,932
Downloads
8,710
Views
Citations
Design and Test of the Semi-Automatic Test-Bed with Inclined Belt of Garlic Transplanting Machine
(Articles)
Zhaolei Zhang
,
Aijun Geng
,
Jianning Yang
,
Ruxin Li
,
Jialin Hou
American Journal of Plant Sciences
Vol.6 No.19
,December 31, 2015
DOI:
10.4236/ajps.2015.619322
2,943
Downloads
3,899
Views
Citations
Growth, Metabolites, Protein Profile and Esterase Enzyme of Wheat Grown under Osmotic Stress with Exogenous Application of
Allium sativum
(Articles)
Hamdia M. Abd El-Samad
,
D. Mostafa
American Journal of Plant Sciences
Vol.9 No.4
,March 30, 2018
DOI:
10.4236/ajps.2018.94069
742
Downloads
1,480
Views
Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger
(Articles)
Fredreana Hester
,
Martha Verghese
,
Rajitha Sunkara
,
Shantrell Willis
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.2
,February 19, 2019
DOI:
10.4236/fns.2019.102016
868
Downloads
2,674
Views
Citations
Some Characters of
Cl. perfringens
Isolated from Fresh and Marketed Processed Meat
(Articles)
Khalid A. Alkheraije
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 10, 2013
DOI:
10.4236/ojvm.2013.32029
3,433
Downloads
5,413
Views
Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,322
Downloads
5,516
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored
Sallah
Meat from Danbatta Local Government Area of Kano State, Nigeria
(Articles)
Fatima S. Abdullahi
,
Amin O. Igwegbe
,
Bello A. Bello
,
Mamudu H. Badau
,
Sani Abashe
,
Imaan U. Igwegbe
,
Zainab Ali
Open Journal of Medical Microbiology
Vol.10 No.2
,June 22, 2020
DOI:
10.4236/ojmm.2020.102007
318
Downloads
947
Views
Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores
(Articles)
Karahmet Enver
,
Isaković Senita
,
Operta Sabina
,
Hamidović Saud
,
Toroman Almir
,
Đulančić Nermina
,
Muhamedagić Samir
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121006
721
Downloads
2,546
Views
Citations
Preparation of Calcium Phosphate with Oyster Shells
(Articles)
Hiroaki Onoda
,
Hironari Nakanishi
Natural Resources
Vol.3 No.2
,June 25, 2012
DOI:
10.4236/nr.2012.32011
8,135
Downloads
15,320
Views
Citations
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