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A comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes
Food Chemistry,
2022
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Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and health risk assessment
Environmental Analysis Health and Toxicology,
2022
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Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of
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Food Science & Nutrition,
2022
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Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer
Ovidius University Annals of Chemistry,
2022
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Association of soft drink and 100% fruit juice consumption with all-cause mortality, cardiovascular diseases mortality, and cancer mortality: A systematic review and dose-response meta-analysis of prospective cohort studies
Critical Reviews in Food Science and Nutrition,
2022
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Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer
Ovidius University Annals of Chemistry,
2022
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Food Chemistry,
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A Comparative Study of the Physicochemical Properties and Sensory Evaluation of Commercial Orange Juice sold in the Sulaimani Market with Local Preparation of Orange Juice
Tikrit journal for agricultural sciences,
2021
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Role of cranberry juice in prevention of dental caries and periodontal disease`
Journal of Indian Dental Association,
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Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits
Polish Journal of Microbiology,
2019
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Sensory analysis of juice blend containing isomalto-oligosaccharides produced by fermentation with Weissella cibaria
Food Research International,
2018
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Sun dried Corinthian currant ( Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization
Food Chemistry,
2017
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Near infrared spectroscopy determination of sucrose, glucose and fructose in sweet sorghum juice
Microchemical Journal,
2017
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Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
Food Science & Nutrition,
2017
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Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry
Food and Bioproducts Processing,
2016
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Effect of pre-treatment on pressing efficiency and properties of rhubarb (Rheum rhaponticum L.) juice
Journal of Food Engineering,
2015
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