Some Characters of <i>Cl. perfringens</i> Isolated from Fresh and Marketed Processed Meat

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ISSN Print: 2165-3356
ISSN Online: 2165-3364
www.scirp.org/journal/ojvm
E-mail: ojvm@scirp.org

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"Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat"
written by Khalid A. Alkheraije,
published by Open Journal of Veterinary Medicine, Vol.3 No.2, 2013

has been cited by the following article(s):

[1]	Phenotypic Characterization of Clostridium Species in Sheep Meat
	2020

[2]	Phenotypic and Genotypic Characterization of Clostridium Perfringens Isolated from Cattle Meat
	2020

[3]	Detection of alpha toxin and enterotoxins of Clostridium perfringens isolated from minced meat by real time polymerase chain reaction (PCR)
	African Journal of Microbiology Research, 2018

[4]	Occurrence of Clostridium perfringens in sausages sold in Meknes city, Morocco
	Open Veterinary Journal, 2017

[5]	Typing of Clostridium perfringens isolated from some meat products by using PCR
	2015

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