has been cited by the following article(s):
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[1]
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S‐Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value‐added product development
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… Reviews in Food …,
2022 |
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[2]
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Bioactive Compounds in Garlic
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Spice Bioactive …,
2022 |
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[3]
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Pengaruh Bawang Putih Tunggal (Allium Sativum L) pada Aterosklerosis
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Medical Profession Journal of Lampung,
2021 |
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[4]
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The effect of acute endurance exercise after three different doses of garlic supplementation on coagulating factor VIII, fibrinogen and systolic and diastolic …
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2021 |
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[5]
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The prevention of single bulb garlic extract on non-alcoholic fatty liver disease (NAFLD) in high fat mice (Mus musculus) model
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2021 |
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[6]
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Potential Effects of Garlic Oil and Curcumin on Carbon Tetrachloride-Induced Liver Injury in Rats
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Qahtani, MN Al-Seeni… - Int J Pharm …,
2020 |
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[7]
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L'AIL ALIMENT OU MÉDICAMENT?
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2020 |
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[8]
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Effect of garlic juice administration on the lipid profile of male albino rats fed with high cholesterol diet
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2020 |
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[9]
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Health Benefits of Plant-Derived Sulfur Compounds, Glucosinolates, and Organosulfur Compounds
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2020 |
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[10]
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Herbal Medicine from Single Clove Garlic Oil Extract Ameliorates Hepatic Steatosis and Oxidative Status in High Fat Diet Mice
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2020 |
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[11]
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Reverse pharmacology of phytoconstituents of food and plant in the management of diabetes: Current status and perspectives
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2020 |
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[12]
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Βιοδραστικά συστατικά λευκών λαχανικών & οφέλη στην υγεία.
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2020 |
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[13]
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Medicinal Uses of Single Garlic in Hyperlipidemia by Fatty Acid Synthase Enzyme Inhibitory: Molecular Docking
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IOP Conference Series: Earth and Environmental Science,
2019 |
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[14]
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Functionality of Bioactive Nutrients in Beverages
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2019 |
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[15]
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GARLIC (ALLIUM SATIVUM L.)–THE CONTENT OF BIOACTIVE COMPOUNDS.
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2018 |
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[16]
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ELICITATION OF ORGANOSULFUR BIOACTIVE COMPOUNDS WITH Fe3+ AND Zn2+ IN CELL SUSPENSION CULTURE OF SINGLE GARLIC (ALLIUM …
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[17]
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Studies on Amylase Production and Its Inhibition by Some Medicinal Plant Extracts.
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[1]
|
S‐Allyl cysteine in garlic (
Allium sativum
): Formation, biofunction, and resistance to food processing for value‐added product development
Comprehensive Reviews in Food Science and Food Safety,
2022
DOI:10.1111/1541-4337.12937
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[2]
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The prevention of single bulb garlic extract on non-alcoholic fatty liver disease (NAFLD) in high fat mice (Mus musculus) model
INTERNATIONAL CONFERENCE ON LIFE SCIENCES AND TECHNOLOGY (ICoLiST 2020),
2021
DOI:10.1063/5.0052672
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[3]
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Reverse pharmacology of phytoconstituents of food and plant in the management of diabetes: Current status and perspectives
Trends in Food Science & Technology,
2021
DOI:10.1016/j.tifs.2020.10.024
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[4]
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Health Benefits of Plant-Derived Sulfur Compounds, Glucosinolates, and Organosulfur Compounds
Molecules,
2020
DOI:10.3390/molecules25173804
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[5]
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Garlic (Allium sativum L.) - the content of bioactive compounds
Potravinarstvo Slovak Journal of Food Sciences,
2018
DOI:10.5219/830
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