"Garlic Clove Catalyzed Biginelli Reaction in Water at Ambient Temperature"
written by Hishame Abd-Elnabi, Afaf Mohamed Abdel Hameed, Ramadan Ahmed Mekheimer, Reham R. Awed, Kamal Usef Sadek,
published by Green and Sustainable Chemistry, Vol.3 No.4, 2013
has been cited by the following article(s):
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