Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage"
written by Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak,
published by Food and Nutrition Sciences, Vol.4 No.6, 2013
has been cited by the following article(s):
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