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Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie
(Articles)
Iris Lengruber de Almeida
,
Marcia Barreto da Silva Feijò
,
Paulo Sérgio Marcellini
,
Juliana Mérida Pientznauer
,
Jéssica Borges Oliveira
Open Access Library Journal
Vol.3 No.7
,July 22, 2016
DOI:
10.4236/oalib.1102778
869
Downloads
2,152
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,902
Downloads
7,569
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents
(Articles)
Jude Awele Okolie
,
Olamide Emmanuel Henry
,
Emmanuel Ikedinachi Epelle
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713115
2,585
Downloads
6,117
Views
Citations
Ozone Therapy in Patients with Burn Disease
(Articles)
Andrew K. Martusevich
,
Sergey P. Peretyagin
,
Mikhail V. Ruchin
,
Andrew A. Struchkov
Journal of Biomedical Science and Engineering
Vol.11 No.2
,February 28, 2018
DOI:
10.4236/jbise.2018.112003
1,338
Downloads
3,544
Views
Citations
Comparative Evaluation of Antioxidant Enzymes and Serum Selenium Levels in Libyan Atherosclerotic Patients
(Articles)
Rabia Alghazeer
,
Eenas Aboulmeedah
,
Sana Elgahmasi
,
Nadia Alghazir
,
Zohra Almukthar
,
Maryouma Enaami
,
Abdurrahman Rhuma
Journal of Biosciences and Medicines
Vol.7 No.7
,July 15, 2019
DOI:
10.4236/jbm.2019.77005
573
Downloads
1,332
Views
Citations
Triphenylmethanol Conjugates of Triptorelin as Anti-Lipid Peroxidation Prodrugs
(Articles)
Samiyah Alhamed
,
Jawzah Alnakhli
,
William Boadi
,
Ryan Beni
Open Journal of Medicinal Chemistry
Vol.9 No.3
,July 26, 2019
DOI:
10.4236/ojmc.2019.93003
744
Downloads
1,589
Views
Citations
In Vitro
Evaluation of the Potential Antioxidant of
Bidens segetum
Mart. ex Colla (Asteraceae) in Melanocyte and Melanoma Cells
(Articles)
Simone Dias Franco
,
Marcelo José Pena Ferreira
,
Fabiana Henriques Machado de Melo
,
Jaqueline Pereira Moura Soares
,
Luce Maria Brandão Torres
Journal of Biosciences and Medicines
Vol.7 No.12
,December 6, 2019
DOI:
10.4236/jbm.2019.712010
564
Downloads
1,239
Views
Citations
Performance of Cosmetic Ingredients Evaluated by Their Membrane Protection Efficiency
(Articles)
Daniela Rodrigues Silva
,
Maidileyvis Castro Cabello
,
Divinomar Severino
,
Mauricio S. Baptista#
J. of Cosmetics, Dermatological Sciences and Applications
Vol.11 No.3
,July 16, 2021
DOI:
10.4236/jcdsa.2021.113016
230
Downloads
1,083
Views
Citations
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants
(Articles)
Iurie Subotin
,
Raisa Druta
,
Violina Popovici
,
Ecaterina Covaci
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212097
250
Downloads
1,056
Views
Citations
Oxidative Stress and Antioxidant Status in Acute and Chronic Myeloid Leukemia Patients
(Articles)
Ullagaddi Rajeshwari
,
Iyer Shobha
,
Rao Raghunatha
,
Bondada Andallu
Open Journal of Blood Diseases
Vol.3 No.3A
,October 24, 2013
DOI:
10.4236/ojbd.2013.33A004
4,373
Downloads
8,422
Views
Citations
This article belongs to the Special Issue on
Research in Leukemia
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis
(Articles)
Janina Willers
,
Sabine Fasse
,
Nils Putschky
,
Henning Zeidler
,
Hans-Georg Pott
,
Michael Bernateck
,
Winfried Demary
,
Reinhard Hein
,
Vu Vi Pham
,
Rainer Stange
,
Bernhard Uehleke
,
Heike Franziska Weidemann
,
Guido Hoese
,
Ralf Lichtinghagen
,
Andreas Hahn
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27098
4,300
Downloads
8,627
Views
Citations
Antioxidant Potential of Peel Extracts of Banana Varieties (
Musa sapientum
)
(Articles)
Ramakrishnan Baskar
,
Selvaraj Shrisakthi
,
Babu Sathyapriya
,
Radhakrishnan Shyampriya
,
Radhakrishnan Nithya
,
Palanisamy Poongodi
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210151
20,513
Downloads
42,397
Views
Citations
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (
Phaseolus vulgaris
)
(Articles)
Jose F. Islas
,
Alfredo J. Dávalos-Balderas
,
Netzahualcóyotl Arroyo-Currás
,
Beiman G. Cano
,
Paulina Galindo-Jacobo
,
Gustavo Guajardo-Salinas
,
Angel Gaytan-Ramos
,
Jorge E. Moreno-Cuevas
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33050
5,424
Downloads
9,978
Views
Citations
Oxidative Stress and Oxidative Damage in Male Rat Erythrocytes Associated with Prolonged Exposure to Smoke Pollution
(Articles)
Albert Cosmas Achudume
,
Funso Aina
Journal of Environmental Protection
Vol.3 No.5
,May 30, 2012
DOI:
10.4236/jep.2012.35051
5,077
Downloads
7,876
Views
Citations
Effect of pulmonary rehabilitation on oxidative stress in patients with pulmonary diseases
(Articles)
Masayuki Itoh
,
Kenji Nemoto
,
Takao Tsuji
,
Hiroyuki Nakamura
,
Kazutetsu Aoshiba
Advances in Bioscience and Biotechnology
Vol.3 No.7A
,November 30, 2012
DOI:
10.4236/abb.2012.327125
4,831
Downloads
7,916
Views
Citations
This article belongs to the Special Issue on
Oxidative Stress and its Complications in Human Health
The Spice Kitchen: Apprenticeship Training in Culinary Skills
(Articles)
Marie Fanelli Kuczmarski
,
Elisabeth M. Jones
Creative Education
Vol.3 No.8
,December 25, 2012
DOI:
10.4236/ce.2012.38203
5,069
Downloads
7,584
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,325
Downloads
8,441
Views
Citations
A review: Oxidative stress and its role in reproduction
(Articles)
Galina Nenkova
,
Albena Alexandrova
Advances in Bioscience and Biotechnology
Vol.4 No.1
,January 21, 2013
DOI:
10.4236/abb.2013.41006
4,342
Downloads
7,871
Views
Citations
Development and characterization of polymeric nanoparticles as Barbatimão (
Stryphnodendron obovatum
) standardized fraction carrier
(Articles)
Daniel F. G. Costa
,
Juçara R. Franca
,
Tatiana G. Ribeiro
,
Maria Auxiliadora C. Kaplan
,
André A. G. Faraco
,
Rachel O. Castilho
Advances in Bioscience and Biotechnology
Vol.4 No.1
,January 28, 2013
DOI:
10.4236/abb.2013.41013
5,072
Downloads
7,642
Views
Citations
Major Phenolics in Yerba Mate Extracts (
Ilex paraguariensis
) and Their Contribution to the Total Antioxidant Capacity
(Articles)
Lorena Deladino
,
Aline Schneider Teixeira
,
Mario Reta
,
Antonio D. Molina García
,
Alba S. Navarro
,
Miriam N. Martino
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A019
5,744
Downloads
8,929
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
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