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DOI
Author
Journal
Affiliation
ISSN
Subject
Agrobacterium
-Mediated Transformation of Mexican Lime (
Citrus aurantifolia
Swingle) Using Optimized Systems for Epicotyls and Cotyledons
(Articles)
Maria Luiza P. de Oliveira
,
Gloria Moore
,
James G. Thomson
,
Ed Stover
Advances in Bioscience and Biotechnology
Vol.6 No.11
,November 16, 2015
DOI:
10.4236/abb.2015.611069
5,482
Downloads
6,852
Views
Citations
This article belongs to the Special Issue on
Plant Tissue Culture
Effect of Feeding a Combination of Zinc, Manganese and Copper Methionine Chelates of Early Lactation High Producing Dairy Cow
(Articles)
Ghada Mostafa El Ashry
,
Ayman Abdel Mohsen Hassan
,
Soliman Mohamed Soliman
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38144
6,470
Downloads
10,904
Views
Citations
Status, Distribution and Ecological Risk Assessment of Persistent Toxic Substances in Suburban Agricultural Soils in Hohhot City, North China
(Articles)
Dekun Hou
,
Rongke Long
,
Deqiang Liu
,
Ruijun Zhao
,
Fujin Zhang
,
Jiang He
Journal of Geoscience and Environment Protection
Vol.11 No.5
,May 31, 2023
DOI:
10.4236/gep.2023.115017
90
Downloads
379
Views
Citations
This article belongs to the Special Issue on
Environmental Pollutants Analysis
Docosahexaenoic Acid Ester Degradation Measured by FTIR-ATR with Correlation Spectroscopy
(Articles)
Ronald A. Holser
American Journal of Analytical Chemistry
Vol.5 No.6
,April 23, 2014
DOI:
10.4236/ajac.2014.56045
4,364
Downloads
5,730
Views
Citations
This article belongs to the Special Issue on
Infrared Spectroscopy Research
Assessment of Genetic Diversity of Moroccan Cultivated Almond (
Prunus dulcis
Mill. DA Webb) in Its Area of Extreme Diffusion, Using Nuclear Microsatellites
(Articles)
Abdelali Elhamzaoui
,
Ahmed Oukabli
,
Jamal Charafi
,
Mohiéddine Moumni
American Journal of Plant Sciences
Vol.3 No.9
,September 27, 2012
DOI:
10.4236/ajps.2012.39156
3,907
Downloads
6,837
Views
Citations
Effects of Different Broth Enrichment upon Phage Magnetoelastic Biosensor for Fast Detecting Low
Salmonella
Counts on Problematic Produce
(Articles)
I-Hsuan Chen
,
Yuzhe Liu
,
Songtao Du
,
Jiajia Hu
,
Fengen Wang
,
Shin Horikawa
,
Tung-Shi Huang
,
Bryan A. Chin
Advances in Microbiology
Vol.9 No.6
,June 26, 2019
DOI:
10.4236/aim.2019.96033
974
Downloads
2,119
Views
Citations
Impact of Chlorine, Temperature and Freezing Shock on the Survival Behavior of
Escherichia coli
O157:H7 on Ready-to-Eat Meats
(Articles)
Shiowshuh Sheen
,
Cheng-An Hwang
,
Vijay K. Juneja
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34075
4,472
Downloads
7,421
Views
Citations
Genotype by Environment Interaction for Grain Yield and Association among Stability Parameters in Bread Wheat (
Triticum aestivum
L.)
(Articles)
Alemayehu Balcha
American Journal of Plant Sciences
Vol.11 No.1
,December 31, 2019
DOI:
10.4236/ajps.2020.111001
712
Downloads
1,983
Views
Citations
Additive Main Effects and Multiplicative Interaction and Other Stability Analyses of Tef [
Eragrostis tef
(Zucc.)Trotter] Grain Yield
(Articles)
Alemayehu Balcha
American Journal of Plant Sciences
Vol.11 No.6
,June 22, 2020
DOI:
10.4236/ajps.2020.116056
353
Downloads
916
Views
Citations
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread
(Articles)
Mohammed Abdel Rahman Hussain Ahmed
,
Abdelmoneim Ibrahim Mustafa
,
Hayat Abdel Rahman Hussan
,
Ahmed Elawad Elfaki
Open Access Library Journal
Vol.3 No.6
,June 15, 2016
DOI:
10.4236/oalib.1102698
1,508
Downloads
3,703
Views
Citations
Influence of Different Sterilization Conditions on the Growth and Exopolysaccharide of
Streptococcus thermophilus
and Co-Cultivation with
Lactobacillus delbrueckii
subsp.
bulgaricus
OLL1073R-1
(Articles)
Junko Nishimura
,
Seiya Makino
,
Katsunori Kimura
,
Emiko Isogai
,
Tadao Saito
Advances in Microbiology
Vol.5 No.11
,October 29, 2015
DOI:
10.4236/aim.2015.511080
4,356
Downloads
5,985
Views
Citations
Cassava Groundnut Intercropping: A Sustainable Land Management Practice for Increasing Crop Productivity and Organic Carbon Stock on Smallholder Farms
(Articles)
Keiwoma M. Yila
,
Mohamed S. Lebbie
,
Abdul R. Conteh
,
Mohamed S. Kamara
,
Lamin I. Kamara
,
Mathew L. S. Gboku
Agricultural Sciences
Vol.14 No.1
,January 31, 2023
DOI:
10.4236/as.2023.141006
131
Downloads
1,062
Views
Citations
This article belongs to the Special Issue on
Research on Agronomy
Agricultural Soil and Water Quality Assessment and CO
2
Storage on Wetland Reserve
(Articles)
Pieranna Servadio
,
Simone Bergonzoli
Journal of Environmental Protection
Vol.4 No.4A
,April 30, 2013
DOI:
10.4236/jep.2013.44A004
5,610
Downloads
8,513
Views
Citations
This article belongs to the Special Issue on
Soil Pollution
Study on Quality Traits for Steamed Bread Made from 25 Representative Wheat Varieties in Shandong Province
(Articles)
Juan Liu
,
Jichun Tian
,
Peng Wu
,
Xiangyang Li
,
Chao Li
Agricultural Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/as.2019.104039
570
Downloads
1,217
Views
Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.7
,May 5, 2015
DOI:
10.4236/fns.2015.67065
4,377
Downloads
6,403
Views
Citations
Functional Properties of Teff and Oat Composites
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617164
5,228
Downloads
6,598
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,890
Downloads
6,776
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,177
Downloads
12,479
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,257
Downloads
11,067
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
954
Downloads
3,409
Views
Citations
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