Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface"
written by Hinar A. Seleem, Azza A. Omran,
published by Food and Nutrition Sciences, Vol.5 No.22, 2014
has been cited by the following article(s):
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[18] Challenges and opportunities for food processing to promote consumption of pulses
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[19] EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD
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