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ISSN
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Indomie Noodle Healthy Formulae Instead of the Commercial Formula
(Articles)
Eshak M. El-Hadidy
,
Saeed S. Salam
Food and Nutrition Sciences
Vol.8 No.12
,December 18, 2017
DOI:
10.4236/fns.2017.812081
1,633
Downloads
13,357
Views
Citations
Designing the Future: A Case Study on Human-AI Co-Innovation
(Articles)
Jen-Feng Chen
,
Chien-Chih Ni
,
Po-Hsien Lin
,
Rungtai Lin
Creative Education
Vol.15 No.3
,March 29, 2024
DOI:
10.4236/ce.2024.153028
71
Downloads
373
Views
Citations
The Potential Effect of Special Formulas on Cirrhotic Rats
(Articles)
Enayat M. Hassan
,
Ghada M. El-Kherbawy
,
Mona A. M. Ali
,
Omaima M. Dewidar
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45077
5,248
Downloads
7,486
Views
Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34067
6,475
Downloads
11,362
Views
Citations
The Effect of Inorganic Nanoadditives on the Thermal, Mechanical and UV Radiation Barrier Properties of Polypropylene Fibres
(Articles)
Anna Ujhelyiová
,
Mária Slobodová
,
Jozef Ryba
,
Eberhard Borsig
,
Petronela Vencelová
Open Journal of Organic Polymer Materials
Vol.2 No.2
,April 26, 2012
DOI:
10.4236/ojopm.2012.22005
3,931
Downloads
8,068
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,890
Downloads
6,776
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,176
Downloads
12,476
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,256
Downloads
11,063
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
953
Downloads
3,401
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
544
Downloads
2,006
Views
Citations
Preservation of Shellfish Undulate Venus (
Paphia undulate
) by Canning with Different Treatments
(Articles)
Nadia A. Abd-El-Aziz
Food and Nutrition Sciences
Vol.12 No.9
,September 7, 2021
DOI:
10.4236/fns.2021.129064
223
Downloads
1,283
Views
Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
(Articles)
Awad A. Mahmoud
,
Adel A. A. Mohdaly
,
Nady A. A. Elneairy
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62027
9,368
Downloads
16,027
Views
Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers
(Articles)
Beheshteh Olang
,
Majid Hajifaraji
,
Mohamed Atiya Ali
,
Sophie Hellstrand
,
Mohammad Palesh
,
Ebrahim Azadnyia
,
Zinat Kamali
,
Birgitta Strandvik
,
Agneta Yngve
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34063
3,942
Downloads
6,977
Views
Citations
Impact of the residues of detergents and disinfectants used in dairy farms on the results of inhibitor tests for raw milk
(Articles)
Joana Šalomskienė
,
Irena Mačionienė
,
Renata Žvirdauskienė
,
Dovilė Jonkuvienė
Advances in Bioscience and Biotechnology
Vol.4 No.2A
,February 28, 2013
DOI:
10.4236/abb.2013.42A036
5,886
Downloads
9,817
Views
Citations
This article belongs to the Special Issue on
Antibiotics Research
Utilization of Small Size Bolti (
Talibia nilotica
) and Sardine (
Sardina pilchardus
) Fish in Preparing Canned Weaning Food Purees
(Articles)
Faten Farouk Abdel-Salam
,
Nadia A. Abd-El-Aziz
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.7
,July 15, 2021
DOI:
10.4236/fns.2021.127054
177
Downloads
710
Views
Citations
Edible Growth Medium: A New Window for Probiotic Research
(Articles)
Md. Nur Hossain
,
Annana Akter
,
Sanjida Humayan
,
Liton Chandra Mohanto
,
Shamima Begum
,
Monzur Morshed Ahmed
Advances in Microbiology
Vol.10 No.2
,February 5, 2020
DOI:
10.4236/aim.2020.102004
1,038
Downloads
4,267
Views
Citations
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods
(Articles)
Rita Adasi Fenteng
,
Sharon A. Atakpa
,
Nana Ama Donkor-Boateng
Open Access Library Journal
Vol.10 No.11
,November 21, 2023
DOI:
10.4236/oalib.1110892
52
Downloads
742
Views
Citations
Excess adsorption of biomolecules on soft surfaces: Adsorption of DNA, proteins and lactose on fatty surfaces
(Articles)
Dipta Shani Dutta
,
Dipti Kumar Chattoraj
,
Parimal Chattopadhyay
,
Kali P. Das
Advances in Biological Chemistry
Vol.3 No.1
,February 22, 2013
DOI:
10.4236/abc.2013.31006
3,670
Downloads
6,630
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,349
Downloads
8,584
Views
Citations
Dealer’s Ordering Decision Behavior under Different Price Strategies: An Analysis Based on the Modern Behavioral Decision Theory
(Articles)
Bingqun Cui
,
Tingjui Chou
American Journal of Industrial and Business Management
Vol.6 No.4
,April 27, 2016
DOI:
10.4236/ajibm.2016.64049
2,517
Downloads
3,301
Views
Citations
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