Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers"
written by Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012

has been cited by the following article(s):

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[2]	Is fatty acid composition of breast milk different in various populations? A systematic review and meta-analysis International Journal of Food Sciences and Nutrition, 2020 DOI:10.1080/09637486.2020.1746958

[3]	Impact of Maternal Diet on Human Milk Composition Among Lactating Women in Latvia Medicina, 2019 DOI:10.3390/medicina55050173

[4]	Quantity and species of fish consumed shape breast-milk fatty acid concentrations around Lake Victoria, Kenya Public Health Nutrition, 2017 DOI:10.1017/S1368980017003147

[5]	Impact of maternal nutrition on breast-milk composition: a systematic review The American Journal of Clinical Nutrition, 2016 DOI:10.3945/ajcn.115.120881

[6]	Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women European Journal of Nutrition, 2013 DOI:10.1007/s00394-012-0403-8

[7]	Risk Assessment for Metals and PAHs by Mediterranean Seafood Food and Nutrition Sciences, 2013 DOI:10.4236/fns.2013.47A002

[8]	Fetal and Neonatal Levels of Omega-3: Effects on Neurodevelopment, Nutrition, and Growth The Scientific World Journal, 2012 DOI:10.1100/2012/202473

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