"Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics"
written by Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy,
published by Food and Nutrition Sciences, Vol.6 No.2, 2015
has been cited by the following article(s):
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[10] Extraction kinetics modeling of wheat germ oil supercritical fluid extraction
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[11] بررسی تاثیر عصاره حاصل از جوانه معمولی و قرار گرفته تحت امواج اولتراسونیک سه رقم مختلف گندم کشت شده در ایران بر پایداري اکسایشی روغن سویا‎
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[13] Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments
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[14] The potential impact of unsaturation degree of the biodiesels obtained from beverage and food processing biomass streams on the performance, combustion and …
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[15] Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates
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[16] Changes in chemical characteristics of cellulase-treated wheat germ extract
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[17] Fatty Acid Content in Biomasses: State-of-the-Art and Novel Physical Property Estimation Methods
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[18] Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage
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[19] Wheat Germ Drying with Different Time-Temperature Combinations in a Fluidized Bed Dryer
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[20] Effect of dietary supplementation of wheat germ on some reproductive performances and oxidative status of rabbit bucks under heat stress
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[21] Canola Oil as an Economical Lipid Source in Gel Larval Diet for Queensland Fruit Fly
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[22] Optimization of a wheat germ diet for mass rearing Drosophila suzukii
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[24] Modelling Condensation and Simulation for Wheat Germ Drying in Fluidized Bed Dryer
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[25] Research Article Evaluation of Proximate Composition and Sensory Attributes of Dark Chocolate Fortified with Wheat Germ
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[26] Effects of Wheat Germ Oil Concentration in Gel Larval Diets on Production and Quality of Queensland Fruit Fly, Bactrocera tryoni (Diptera: Tephritidae)
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[27] Nutritional Composition, Extraction and Utilization of Wheat Germ Oil: A Review
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[28] Novel Chromatographic Methods for Simultaneous Quantification of Fish and Wheat Germ Oils Mixture in Pharmaceutical Dosage Forms
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[29] Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils
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[31] Research Article Characterization and Sensory Evaluation of Pomegranate Molasses Fortified with Wheat Germ
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[32] Natural Preservatives to Improve Food Quality and Safety
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[33] Research Article Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils
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[34] Role of Wheat Germ Oil against Carbon Tetrachloride Induced Neurotoxicity in Brain Tissues of Adult Male Mice= دور زيت جنين القمح ضد السمية العصبية المستحثة …‎
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[35] Nullification of aspirin induced gastrotoxicity and hepatotoxicity by prior administration of wheat germ oil in Mus musculus: histopathological, ultrastructural and …
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[36] ROLE OF WHEAT GERM OIL AGAINST CARBON TETRACHLORIDE-INDUCED NEUROTOXICITY IN BRAIN TISSUES OF ADULT MALE MICE
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[37] A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: Composition, specifications and prediction models
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[38] Production of 4-androstene-3, 17-dione and 1, 4-androstadiene-3, 17-dione from rice germ and wheat germ extracts by Mycobacterium sp.
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[39] Comparative Investigation of the Biological Activity of the Pterocarpusosun and Bosqueia angolensis Seeds Protein Extracts
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[40] EFFECT OF DIFFERENT WHEAT GENOTYPES ON PROXIMATE COMPOSITION
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[41] Production of 4-androstene-3,17-dione and 1,4-androstadiene-3,17-dione from rice germ and wheat germ extracts by Mycobacterium sp.
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[42] The anti-inflammatory effects of wheat germ oil on lipopolysaccharide-activated human monocytic THP-1 cells
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[43] Alternative substrates for higher mushrooms mycelia cultivation
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