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Journal
Affiliation
ISSN
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Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,350
Downloads
8,604
Views
Citations
Effect of Dietary Lipids and Drumstick Leaves (
Moringa oleifera
) on Lipid Profile & Antioxidant Parameters in Rats
(Articles)
Neveda Oinam
,
Asna Urooj
,
Preetham Paul Phillips
,
Narayan Prasad Niranjan
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32021
5,989
Downloads
11,192
Views
Citations
Molecular studies on the Creole cattle breed in Mauritius
(Articles)
Olivier Pasnin
,
V. M. Ranghoo-Sanmukhiya
Advances in Bioscience and Biotechnology
Vol.4 No.10
,October 16, 2013
DOI:
10.4236/abb.2013.410121
3,848
Downloads
6,287
Views
Citations
Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet
(Articles)
Nada A. Al Zunaidy
,
Noorah S. Al-Sowayan
,
Hassan M. Mousa
Food and Nutrition Sciences
Vol.6 No.10
,July 24, 2015
DOI:
10.4236/fns.2015.610094
3,921
Downloads
5,286
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,789
Downloads
5,840
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Predictors of Metabolic Syndrome among Employees: A Study from Jordan
(Articles)
Bayan Ahmad Obeidat
,
Eslam Khaled Alyyan Al-Shami
,
Khalid K. Abdul-Razzak
,
Yousef Saleh Khader
Food and Nutrition Sciences
Vol.3 No.5
,May 17, 2012
DOI:
10.4236/fns.2012.35091
4,351
Downloads
6,914
Views
Citations
Effect of
Moringa oleifera
Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread
(Articles)
Abraham I. Sengev
,
Joseph O. Abu
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43036
7,394
Downloads
14,699
Views
Citations
Anti-Microbial and Physico-Chemical Properties of Processed and Raw Honeys of Mauritius
(Articles)
Mohammad Shafiiq Kinoo
,
Mohamad Fawzi Mahomoodally
,
Daneshwar Puchooa
Advances in Infectious Diseases
Vol.2 No.2
,June 20, 2012
DOI:
10.4236/aid.2012.22005
6,447
Downloads
13,953
Views
Citations
Modeling and Forecasting Financial Volatilities Using a Joint Model for Range and Realized Volatility
(Articles)
Yunqian Ma
,
Yuanying Jiang
Open Journal of Business and Management
Vol.4 No.2
,April 12, 2016
DOI:
10.4236/ojbm.2016.42022
2,546
Downloads
4,040
Views
Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time
(Articles)
Anthony N. Ukom
,
Faith C. Egejuru
,
Philippa C. Ojimelukwe
,
Ugwuona U. Fabian
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117042
365
Downloads
1,385
Views
Citations
Alteration in T-Cell Cytokine Production by Vitamin A and Zinc Supplementation in Mice
(Articles)
Sorayya Kheirvari
,
Mohammad Alizadeh
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38141
3,192
Downloads
5,397
Views
Citations
Impact of Antibacterial Activity of Physical Storage Extracts on Pathogenic Bacteria
(Articles)
Ashwag Al-Zahrani
,
Hanan Omer
,
Awatif Al-Judaibi
Journal of Biosciences and Medicines
Vol.4 No.4
,April 22, 2016
DOI:
10.4236/jbm.2016.44008
2,199
Downloads
3,867
Views
Citations
The Effect of Selenium and Lycopene on Oxidative Stress in Bone Tissue in Rats Exposed to Cadmium
(Articles)
Tarfa Al Ibrahim
,
Hamza Abu Tarboush
,
Ahmad Aljada
,
Mai Al Mohanna
Food and Nutrition Sciences
Vol.5 No.14
,August 22, 2014
DOI:
10.4236/fns.2014.514155
3,832
Downloads
5,345
Views
Citations
Oleic acid Stimulates the Formation of Adipocyte-Like Cells from Bovine Satellite Cells via
G-Protein Coupled Receptor 43
and
CCAAT/Enhancer-Binding Protein Beta
(Articles)
J. Kim
,
K. Chung
,
L. K. Fuerniss
,
B. J. Johnson
Open Journal of Animal Sciences
Vol.10 No.4
,August 17, 2020
DOI:
10.4236/ojas.2020.104042
369
Downloads
1,507
Views
Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,571
Downloads
6,259
Views
Citations
Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy)
(Articles)
Emanuela Ciuffreda
,
Angino Veronica
,
Antonietta Cifelli
,
Rossana Foti
,
Rosaria Ilenia Forte
,
Fabio Graziani
,
Andrea Giuseppe Longo
,
Angela Longo
,
Valeria Maglia
,
Emilio Francesco Ricciardi
,
Alessandra Sabatino
,
Annamaria Tomaiuolo
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.5 No.13
,July 9, 2014
DOI:
10.4236/fns.2014.513125
3,405
Downloads
4,489
Views
Citations
Chemical, Functional and Pasting Properties of Wheat (
Triticumspp
)-Walnut (
Juglansregia
) Flour
(Articles)
Blessing I. Offia-Olua
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516172
6,246
Downloads
10,496
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Comparison of Direct Microbial Count Procedures for Planktonics and Sessiles Enumeration
(Articles)
Barbara Speranza
,
Angela Racioppo
,
Antonio Bevilacqua
,
Milena Sinigaglia
,
Clelia Altieri
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521214
3,501
Downloads
4,462
Views
Citations
Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization
(Articles)
Antonio Bevilacqua
,
Maria Rosaria Corbo
,
Barbara Speranza
,
Barbara Di Maggio
,
Mariangela Gallo
,
Milena Sinigaglia
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65053
4,208
Downloads
5,351
Views
Citations
Characterization of Volatile Components of African Breadfruit (
Treculia africana
) Seed Oil
(Articles)
Amarachi G. Emenonye
,
Titus U. Nwabueze
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77062
1,904
Downloads
3,472
Views
Citations
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