Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Comparison of Direct Microbial Count Procedures for Planktonics and Sessiles Enumeration"
written by Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Milena Sinigaglia, Clelia Altieri,
published by Food and Nutrition Sciences, Vol.5 No.21, 2014
has been cited by the following article(s):
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