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DOI
Author
Journal
Affiliation
ISSN
Subject
Comparisons of the Properties of Whitemouth Croaker (
Micropogonias furnieri
) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material
(Articles)
William Renzo Cortez-Vega
,
Gustavo Graciano Fonseca
,
Carlos Prentice
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311192
4,964
Downloads
7,450
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,094
Downloads
7,931
Views
Citations
Analysis of the sensory threshold between paretic and nonparetic sides for healthy rehabilitation in hemiplegic patients after stroke
(Articles)
Hye-Joo Jeon
,
Ju-Hyun Kim
,
Byong-Yong Hwang
,
Bokyung Kim
,
Junghwan Kim
Health
Vol.4 No.12
,December 10, 2012
DOI:
10.4236/health.2012.412183
4,575
Downloads
6,966
Views
Citations
Physicochemical, Proximate and Sensory Properties of Pineapple (
Ananas
sp.) Syrup Developed from Its Organic Side-Stream
(Articles)
Charles Tortoe
,
Paa-Nii T. Johnson
,
Ted Slaghek
,
Matilde Miedema
,
Theo Timmermans
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42023
7,999
Downloads
12,918
Views
Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,370
Downloads
10,580
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,324
Downloads
6,852
Views
Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability
(Articles)
Lauro Melo
,
Juliana Maria Porto Cardoso
,
Juliana Rosa Battochio
,
Helena Maria André Bolini
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45064
6,072
Downloads
9,076
Views
Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,823
Downloads
10,592
Views
Citations
Evaluation of Sensory and
in Vitro
Cardio Protective Properties of Sardine (
Sardina pilchardus
): The Effect of Grilling and Brining
(Articles)
Constantina Nasopoulou
,
Evangelia Psani
,
Eleni Sioriki
,
Constantinos A. Demopoulos
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49122
4,406
Downloads
6,709
Views
Citations
Methods for Statistical Inference of Triangle Taste Tests Data and Their Applications
(Articles)
Yongkang Xu
,
Xingxu Li
,
Jiachun Xie
Open Journal of Business and Management
Vol.2 No.2
,March 26, 2014
DOI:
10.4236/ojbm.2014.22011
10,775
Downloads
16,445
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,557
Downloads
6,780
Views
Citations
Abnormal Linguistic Lateralization and Sensory Processing in High Functioning Children with Autism Spectrum Conditions
(Articles)
Sonia Martínez-Sanchis
,
María Consuelo Bernal
,
Ana Costa
,
Marien Gadea
Journal of Behavioral and Brain Science
Vol.4 No.9
,September 24, 2014
DOI:
10.4236/jbbs.2014.49042
4,538
Downloads
6,406
Views
Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
(Articles)
Camille Vindras-Fouillet
,
Olivier Ranke
,
Jean-Pierre Anglade
,
Bruno Taupier-Letage
,
Chable Véronique
,
Isabelle Goldringer
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519199
4,929
Downloads
6,346
Views
Citations
This article belongs to the Special Issue on
Organic Food
A Comparison of Central Sensory Reception and Integration Abilities between Older Females with and without Fibromyalgia: A Pilot Study
(Articles)
Yi-Hsin Ko
,
Debra J. Rose
Advances in Aging Research
Vol.4 No.2
,March 12, 2015
DOI:
10.4236/aar.2015.42008
4,108
Downloads
4,912
Views
Citations
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible
(Articles)
Diana De Santis
,
Maria Teresa Frangipane
Natural Science
Vol.7 No.3
,March 13, 2015
DOI:
10.4236/ns.2015.73015
5,008
Downloads
6,380
Views
Citations
This article belongs to the Special Issue on
Sensory Systems
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
(Articles)
Simon O. Ochanda
,
John K. Wanyoko
,
Henrik K. Ruto
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68073
4,162
Downloads
5,935
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions
(Articles)
C. Endo
,
A. Hirata
,
A. Takami
,
I. Ashida
,
Y. Miyaoka
Food and Nutrition Sciences
Vol.6 No.9
,June 11, 2015
DOI:
10.4236/fns.2015.69078
3,934
Downloads
5,920
Views
Citations
Distal Sensory Polyneuropathy among HIV Patients in Libreville in Gabon
(Articles)
Kouna-Ndouongo Philomène
,
Adoukonou Thierry
,
Oura Landry
,
Ibole James
,
Assengone-Zeh Yvonne
,
Moubeka Mounguengui Martine
,
Mouangue Minso Gertrude
Neuroscience and Medicine
Vol.6 No.3
,August 25, 2015
DOI:
10.4236/nm.2015.63015
3,985
Downloads
4,734
Views
Citations
Effect of Red Kidney Bean (
Phaseolus vulgaris
L.) Flour on Bread Quality
(Articles)
D. Manonmani
,
Soumya Bhol
,
S. J. D. Bosco
Open Access Library Journal
Vol.1 No.1
,April 22, 2014
DOI:
10.4236/oalib.1100366
2,202
Downloads
4,901
Views
Citations
Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (
Manihot esculenta
Crantz)
(Articles)
Pierre Martial Thierry Akely
,
Yves Djina
,
Brou Roger Konan
,
Kady Irie
,
Lucien Patrice Kouame
,
N’guessan Georges Amani
Agricultural Sciences
Vol.7 No.3
,March 18, 2016
DOI:
10.4236/as.2016.73012
2,391
Downloads
3,633
Views
Citations
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