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DOI
Author
Journal
Affiliation
ISSN
Subject
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
(Articles)
Stéphane Caillet
,
Guillaume Lorenzo
,
Jacinthe Côté
,
Jean-François Sylvain
,
Monique Lacroix
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33049
9,540
Downloads
16,881
Views
Citations
The Synthesis and Storage Sites of Phenolic Compounds in the Root and Rhizome of
Echinacea purpurea
(Articles)
Zengqi Li
,
Tiexin Tang
,
Shejian Liang
,
Xiping Ning
,
Mei Bai
,
Hong Wu
American Journal of Plant Sciences
Vol.3 No.4
,April 25, 2012
DOI:
10.4236/ajps.2012.34066
6,237
Downloads
10,718
Views
Citations
Functional Property of Honey from
Echium vulgare
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35084
4,531
Downloads
7,763
Views
Citations
Effect of the Pre-Treatment Severity on the Antioxidant Properties of Ethanol Organosolv Miscanthus x giganteus Lignin
(Articles)
Roland El Hage
,
Dominique Perrin
,
Nicolas Brosse
Natural Resources
Vol.3 No.2
,June 25, 2012
DOI:
10.4236/nr.2012.32005
6,263
Downloads
10,492
Views
Citations
Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions
(Articles)
Zhiping Shen
,
Chakra Wijesundera
,
Jian-Hui Ye
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37130
5,769
Downloads
8,851
Views
Citations
Phenolic Compounds Hybrid Detectors
(Articles)
Jadwiga Sołoducho
,
Joanna Cabaj
Journal of Biomaterials and Nanobiotechnology
Vol.4 No.3A
,June 26, 2013
DOI:
10.4236/jbnb.2013.43A003
4,998
Downloads
7,320
Views
Citations
This article belongs to the Special Issue on
Advances in Phenolics and Polyphenolics Research
Protective Effect of Phenolic-Rich Extracts from Different Parts of
Opuntia joconostle
Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice
(Articles)
Obed Osorio-Esquivel
,
Alicia Ortiz-Moreno
,
Julieta Herrera-Martínez
,
María Dolores Hernández-Navarro
Journal of Biomaterials and Nanobiotechnology
Vol.4 No.3A
,June 26, 2013
DOI:
10.4236/jbnb.2013.43A005
4,918
Downloads
7,092
Views
Citations
This article belongs to the Special Issue on
Advances in Phenolics and Polyphenolics Research
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes
(Articles)
Ewa Flaczyk
,
Joanna Kobus-Cisowska
,
Monica Przeor
,
Jozef Korczak
,
Marian Remiszewski
,
Eugeniusz Korbas
,
Maciej Buchowski
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B026
4,841
Downloads
7,199
Views
Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (
Capsicum chinense
) Fruit
(Articles)
Maira Rubi Segura Campos
,
Karen Ramírez Gómez
,
Yolanda Moguel Ordoñez
,
David Betancur Ancona
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A006
7,596
Downloads
12,084
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Molecularly Imprinted Micro-Solid-Phase Extraction for the Selective Determination of Phenolic Compounds in Environmental Water Samples with High Performance Liquid Chromatraphy
(Articles)
Qinzhong Feng
,
Yang Chen
,
Diandou Xu
,
Liyuan Liu
,
Zhengjie Zhang
Open Journal of Polymer Chemistry
Vol.3 No.3
,July 29, 2013
DOI:
10.4236/ojpchem.2013.33011
3,658
Downloads
6,273
Views
Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
(Articles)
Violeta Vega-Vega
,
Brenda A. Silva-Espinoza
,
Manuel Reynaldo Cruz-Valenzuela
,
Ariadna Thalía Bernal-Mercado
,
Gustavo A. González-Aguilar
,
Irasema Vargas-Arispuro
,
Consuelo G. Corrales-Maldonado
,
J. Fernando Ayala-Zavala
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A024
5,521
Downloads
8,623
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain:
Aspergillus niger
van Tieghem
(Articles)
Fatiha Hanafi
,
Mohammed Mountadar
,
Samira Etahiri
,
Mohamed Fekhaoui
,
Omar Assobhei
Journal of Water Resource and Protection
Vol.5 No.8
,August 14, 2013
DOI:
10.4236/jwarp.2013.58078
4,200
Downloads
6,637
Views
Citations
Antioxidant potentials of various solvent extracts from stem bark of
Enantia chlorantha
(Articles)
John O. Olanlokun
,
Seun F. Akomolafe
Journal of Biomedical Science and Engineering
Vol.6 No.9
,September 16, 2013
DOI:
10.4236/jbise.2013.69107
5,222
Downloads
8,367
Views
Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,648
Downloads
11,801
Views
Citations
Antioxidants from Syrah Grapes (
Vitis vinifera L
.
cv
.
Syrah
). Extraction Process through Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Espérance Debs
,
Catherine Nguyen
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.4 No.12
,November 27, 2013
DOI:
10.4236/fns.2013.412155
3,672
Downloads
6,348
Views
Citations
Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of
Ocimum sanctum
L. Leaves in Diabetic Rats
(Articles)
Thamolwan Suanarunsawat
,
Watcharaporn Devakul Na Ayutthaya
,
Suwan Thirawarapan
,
Somlak Poungshompoo
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59090
4,816
Downloads
8,086
Views
Citations
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties
(Articles)
Loreto Sanhueza
,
Mario Tello
,
Marcela Vivanco
,
Leonora Mendoza
,
Marcela Wilkens
Advances in Microbiology
Vol.4 No.5
,April 15, 2014
DOI:
10.4236/aim.2014.45029
5,024
Downloads
7,991
Views
Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,925
Downloads
9,762
Views
Citations
Phenolic Acids from
Parthenium hysterophorus
: Evaluation of Bioconversion Potential as Free Radical Scavengers and Anticancer Agents
(Articles)
Richa Panwar
,
Asvene Kumar Sharma
,
Dharm Dutt
,
Vikas Pruthi
Advances in Bioscience and Biotechnology
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/abb.2015.61002
3,916
Downloads
5,051
Views
Citations
This article belongs to the Special Issue on
Bioconversion Technologies
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from
Adina cordifolia
(Roxb.)
(Articles)
Md. Ali Akbar Hossain
,
Md. Selim Hossain
,
Kaniz Fatema
,
Benazir Ahmed Siddique
,
Hanif Sikder
,
Md. Sohel Sarker
,
Preeti Jain
American Journal of Plant Sciences
Vol.6 No.5
,March 17, 2015
DOI:
10.4236/ajps.2015.65068
5,986
Downloads
7,584
Views
Citations
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