Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties

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ISSN Print: 2165-3402
ISSN Online: 2165-3410

Website: https://www.scirp.org/journal/aim
E-mail: aim@scirp.org

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Submission

"Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties"
written by Loreto Sanhueza, Mario Tello, Marcela Vivanco, Leonora Mendoza, Marcela Wilkens,
published by Advances in Microbiology, Vol.4 No.5, 2014

has been cited by the following article(s):

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[1]	Fractionation of red wine grape pomace by subcritical water extraction/hydrolysis The Journal of Supercritical Fluids, 2020 DOI:10.1016/j.supflu.2020.104793

[2]	Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology Journal of Food Measurement and Characterization, 2020 DOI:10.1007/s11694-020-00429-w

[3]	Potential of grape byproducts as functional ingredients in baked goods and pasta Comprehensive Reviews in Food Science and Food Safety, 2020 DOI:10.1111/1541-4337.12597

[4]	Effects of Ultrasound-Assisted and Direct Solvent Extraction Methods on the Antioxidant and Antibacterial Properties of Saffron (Crocus sativus L.) Corm Extract Food Analytical Methods, 2020 DOI:10.1007/s12161-020-01855-8

[5]	Grapevine as a Rich Source of Polyphenolic Compounds Molecules, 2020 DOI:10.3390/molecules25235604

[6]	Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review Journal of Agricultural and Food Chemistry, 2019 DOI:10.1021/acs.jafc.9b02861

[7]	Antioxidant and antimicrobial effects of grape pomace extracts BIO Web of Conferences, 2019 DOI:10.1051/bioconf/20191504006

[8]	Development of guar gum based active packaging films using grape pomace Journal of Food Science and Technology, 2018 DOI:10.1007/s13197-018-3112-3

[9]	Metabolomic fingerprint of Mentha rotundifolia L. Leaf tissues promotes this species as a potential candidate for sustainable production of biologically active molecules Journal of Complementary and Integrative Medicine, 2018 DOI:10.1515/jcim-2018-0048

[10]	Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques Journal of Food and Drug Analysis, 2017 DOI:10.1016/j.jfda.2016.07.010

[11]	Evaluation of Ion Exchange and Sorbing Materials for Their Adsorption/Desorption Performane towards Anthocyanins, Total Phenolics, and Sugars from a Grape Pomace Extract Separations, 2017 DOI:10.3390/separations4010009

[12]	Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli PLOS ONE, 2017 DOI:10.1371/journal.pone.0172273

[13]	Extraction, separation and identification of anthocyanins from red wine by-product and their biological activities Journal of Functional Foods, 2016 DOI:10.1016/j.jff.2016.06.033

[14]	Antimicrobial activities of grape (Vitis vinifera L.) pomace polyphenols as a source of naturally occurring bioactive components African Journal of Biotechnology, 2015 DOI:10.5897/AJB2015.14617

[15]	In VitroAntimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract Evidence-Based Complementary and Alternative Medicine, 2015 DOI:10.1155/2015/856243