"Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties"
written by Loreto Sanhueza, Mario Tello, Marcela Vivanco, Leonora Mendoza, Marcela Wilkens,
published by Advances in Microbiology, Vol.4 No.5, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Effects of Ultrasound-Assisted and Direct Solvent Extraction Methods on the Antioxidant and Antibacterial Properties of Saffron (Crocus sativus L.) Corm Extract
2020
[2] Fractionation of red wine grape pomace by subcritical water extraction/hydrolysis
2020
[3] Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface …
2020
[4] Potential of grape byproducts as functional ingredients in baked goods and pasta
2020
[5] CHARACTERIZATION OF POLYPHENOL PROFILE OF EXTRACTS OBTAINED FROM GRAPE POMACE AND SYNERGISTIC EFFECT OF THESE …
2019
[6] Antioxidant and antimicrobial effects of grape pomace extracts
2019
[7] Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes
2019
[8] CHARACTERIZATION OF POLYPHENOL PROFILE OF EXTRACTS OBTAINED FROM GRAPE POMACE AND SYNERGISTIC EFFECT OF THESE EXTRACTS …
2019
[9] Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review
2019
[10] Development of guar gum based active packaging films using grape pomace
Journal of Food Science and Technology, 2018
[11] Metabolomic fingerprint of Mentha rotundifolia L. Leaf tissues promotes this species as a potential candidate for sustainable production of biologically active molecules
Journal of Complementary and Integrative Medicine, 2018
[12] NUTRITIONAL AND PHARMACOLOGICAL PROPERTIES OF AGRO-INDUSTRIAL BY-PRODUCTS FROM COMMONLY CONSUMED FRUITS
SDRP Journal of Food Science & Technology, 2018
[13] Characterization of Mango and Kinnow Peel Phenolic Compunds for the Development of Fruit Bars
2018
[14] 不同成熟度巨峰葡萄其甲醇萃取物抗氧化能力的探討.
2018
[15] Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus …
2017
[16] Evaluation of Ion Exchange and Sorbing Materials for Their Adsorption/Desorption Performane towards Anthocyanins, Total Phenolics, and Sugars from a Grape …
2017
[17] Evaluation of Ion Exchange and Sorbing Materials for Their Adsorption/Desorption Performane towards Anthocyanins, Total Phenolics, and Sugars from a …
Separations, 2017
[18] Grape pomace: a potential sustainable resource for natural bioactive compounds recovery
2017
[19] Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus …
PLOS ONE, 2017
[20] Evaluation of Ion Exchange and Sorbing Materials for Their Adsorption/Desorption Performane towards Anthocyanins, Total Phenolics, and Sugars from a Grape …
Separations, 2017
[21] Extraction, separation and identification of anthocyanins from red wine by-product and their biological activities
Journal of Functional Foods, 2016
[22] Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques
Journal of Food and Drug Analysis, 2016
[23] Chemical analysis and antibacterial activity of grape (Vitis vinifera) seed extracts
World J Exp Biosci, 2016
[24] Recovery and physico-chemical characterisation of grape seed oil.
2015
[25] Antimicrobial activities of grape (Vitis vinifera L.) pomace polyphenols as a source of naturally occurring bioactive components
African Journal of Biotechnology, 2015
[26] In Vitro Antimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract
Evidence-Based Complementary and Alternative Medicine, 2015
[27] Recovery and physico-chemical characterisation of grape seed oil
2015
[28] YEAST DIVERSITY ASSOCIATED WITH DIFFERENT VARIETIES OF WINE GRAPES GROWN IN MAHARASHTRA (INDIA) AND ITS IMPORTANCE IN WINE …
2015
[29] Yeast diversity associated with different varieties of wine grapes grown in Maharashtra India and its importance in wine making
2015
[30] Evaluación de la capacidad de compuestos provenientes del orujo de uva para inhibir bombas de expulsión presentes en salmonella enterica serovar …