|
[1]
|
Untargeted Metabolomics Unveils the Edaphic Stress Impact on Habanero Pepper Ripening Fruit
ACS Agricultural Science & Technology,
2023
DOI:10.1021/acsagscitech.2c00132
|
|
|
|
|
[2]
|
Widely targeted metabolomic, transcriptomic, and metagenomic profiling reveal microbe–plant–metabolic reprogramming patterns mediated by Streptomyces pactum Act12 enhance the fruit quality of Capsicum annuum L
Food Research International,
2023
DOI:10.1016/j.foodres.2023.112587
|
|
|
|
|
[3]
|
Untargeted Metabolomics Unveils the Edaphic Stress Impact on Habanero Pepper Ripening Fruit
ACS Agricultural Science & Technology,
2023
DOI:10.1021/acsagscitech.2c00132
|
|
|
|
|
[4]
|
Bioactive compounds and antioxidant activities of selected types of chilli peppers
Czech Journal of Food Sciences,
2023
DOI:10.17221/45/2023-CJFS
|
|
|
|
|
[5]
|
Combining ability, heterosis, and heterobeltiosis to select highly productive F1 hybrids of habanero pepper (Capsicum chinense Jacq.)
Plant Genetic Resources: Characterization and Utilization,
2023
DOI:10.1017/S1479262123000229
|
|
|
|
|
[6]
|
Propiedades farmacológicas del chile (Capsicum) y sus beneficios en la salud humana: Una revisión bibliográfica
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades,
2023
DOI:10.56712/latam.v4i2.873
|
|
|
|
|
[7]
|
Aroma based varieties of Capsicum chinense Jacq., geographical distribution and scope for expansion of the species
Journal of Applied Research on Medicinal and Aromatic Plants,
2022
DOI:10.1016/j.jarmap.2022.100379
|
|
|
|
|
[8]
|
Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa
Acta Universitatis Cibiniensis. Series E: Food Technology,
2022
DOI:10.2478/aucft-2022-0004
|
|
|
|
|
[9]
|
Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review
Journal of Food Quality,
2022
DOI:10.1155/2022/6597092
|
|
|
|
|
[10]
|
Aroma based varieties of Capsicum chinense Jacq., geographical distribution and scope for expansion of the species
Journal of Applied Research on Medicinal and Aromatic Plants,
2022
DOI:10.1016/j.jarmap.2022.100379
|
|
|
|
|
[11]
|
The Changes in Content and True Retention of Bioactive Compounds in Peppers according to the Cooking Method Used
Journal of the Korean Society of Food Science and Nutrition,
2022
DOI:10.3746/jkfn.2022.51.4.334
|
|
|
|
|
[12]
|
Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa
Acta Universitatis Cibiniensis. Series E: Food Technology,
2022
DOI:10.2478/aucft-2022-0004
|
|
|
|
|
[13]
|
Quantitative changes of bioactive properties and phenolic compounds in capia pepper (
Capsicum annuum
L.) fruits dried by the air, conventional heater, and microwave
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16897
|
|
|
|
|
[14]
|
Molecular Mechanisms of Functional Food
2022
DOI:10.1002/9781119804055.ch6
|
|
|
|
|
[15]
|
Slightly acidic electrolyzed water combination with antioxidants and fumaric acid treatment to maintain the quality of fresh-cut bell peppers
LWT,
2021
DOI:10.1016/j.lwt.2021.111565
|
|
|
|
|
[16]
|
A study on nutritional and functional study properties of Mayan plant foods as a new proposal for type 2 diabetes prevention
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2020.128247
|
|
|
|
|
[17]
|
Effect of chitosan application on some secondary plant metabolites in chili
Acta Horticulturae,
2021
DOI:10.17660/ActaHortic.2021.1312.35
|
|
|
|
|
[18]
|
Characterization of Quercetin Derivatives in Crossing Combination of Habanero White and Capsicum annuum Peppers and of Anti-Inflammatory and Cytotoxic Activity
Separations,
2021
DOI:10.3390/separations8070090
|
|
|
|
|
[19]
|
Agronomic Performance, Capsaicinoids, Polyphenols and Antioxidant Capacity in Genotypes of Habanero Pepper Grown in the Southeast of Coahuila, Mexico
Horticulturae,
2021
DOI:10.3390/horticulturae7100372
|
|
|
|
|
[20]
|
Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.)
International Journal of Molecular Sciences,
2021
DOI:10.3390/ijms222212151
|
|
|
|
|
[21]
|
Slightly acidic electrolyzed water combination with antioxidants and fumaric acid treatment to maintain the quality of fresh-cut bell peppers
LWT,
2021
DOI:10.1016/j.lwt.2021.111565
|
|
|
|
|
[22]
|
Physicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste
International Journal of Food Properties,
2021
DOI:10.1080/10942912.2021.1969945
|
|
|
|
|
[23]
|
Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.)
Agronomy,
2020
DOI:10.3390/agronomy10091234
|
|
|
|
|
[24]
|
Effects of selenium on enzymatic changes and productivity of garlic under salinity stress
South African Journal of Botany,
2019
DOI:10.1016/j.sajb.2018.10.037
|
|
|
|
|
[25]
|
Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper ( Capsicum chinense ) during refrigeration storage
Postharvest Biology and Technology,
2018
DOI:10.1016/j.postharvbio.2017.08.023
|
|
|
|
|
[26]
|
Bioactive Seaweeds for Food Applications
2018
DOI:10.1016/B978-0-12-813312-5.00012-1
|
|
|
|
|
[27]
|
Occurrence of variable levels of health-promoting fruit compounds in horn-shaped Italian sweet pepper varieties assessed by a comprehensive approach
Journal of the Science of Food and Agriculture,
2018
DOI:10.1002/jsfa.8831
|
|
|
|
|
[28]
|
Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations
European Food Research and Technology,
2018
DOI:10.1007/s00217-018-3069-5
|
|
|
|
|
[29]
|
Polyphenols: Properties, Recovery, and Applications
2018
DOI:10.1016/B978-0-12-813572-3.00011-7
|
|
|
|
|
[30]
|
Implement of Biotic and Abiotic Stress for Enhancement and Production of Capsaicin in Suspension Cultures of Capsicum annum spp.
Pakistan Journal of Biological Sciences,
2018
DOI:10.3923/pjbs.2018.292.299
|
|
|
|
|
[31]
|
Influence of hydrogen peroxide foliar applications on in vitro antimicrobial activity in Capsicum chinense Jacq.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology,
2017
DOI:10.1080/11263504.2016.1168494
|
|
|
|
|
[32]
|
Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from different regions
Food Chemistry,
2017
DOI:10.1016/j.foodchem.2017.10.031
|
|
|
|
|
[33]
|
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
Food Chemistry,
2017
DOI:10.1016/j.foodchem.2016.09.038
|
|
|
|
|
[34]
|
The Effect of Short-term Storage and the Hot Water Treatment of Fresh-Cut Pepper Fruit cv. ‛Blondy F1’ and ‛Yecla F1’ on the Content of Bioactive Compounds and Antioxidant Properties
Journal of Horticultural Research,
2016
DOI:10.1515/johr-2016-0024
|
|
|
|
|
[35]
|
Antidiabetic, antioxidant, and TNF-α lowering properties of extract of the traditionally used plantIxeris gracilisin alloxan-induced diabetic mice
Pharmaceutical Biology,
2015
DOI:10.3109/13880209.2014.924151
|
|
|
|
|
[36]
|
Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper
Antioxidants,
2015
DOI:10.3390/antiox4020427
|
|
|
|