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Journal
Affiliation
ISSN
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Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars
(Articles)
Hua Ji
,
Haixin Zhang
,
Hongtao Li
,
Yunchao Li
Food and Nutrition Sciences
Vol.6 No.1
,January 20, 2015
DOI:
10.4236/fns.2015.61017
10,834
Downloads
14,217
Views
Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
(Articles)
Gustavo Rubén Velderrain-Rodríguez
,
Maribel Ovando-Martínez
,
Mónica Villegas-Ochoa
,
Jesús Fernando Ayala-Zavala
,
Abraham Wall-Medrano
,
Emilio Álvarez-Parrilla
,
Tomás Jesús Madera-Santana
,
Humberto Astiazarán-García
,
Orlando Tortoledo-Ortiz
,
Gustavo Adolfo González-Aguilar
Food and Nutrition Sciences
Vol.6 No.3
,March 16, 2015
DOI:
10.4236/fns.2015.63037
4,446
Downloads
5,866
Views
Citations
Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes
(Articles)
E. Mutai
,
R. Sunkara
,
Jorge Vizcarra
,
L. T. Walker
,
M. Verghese
Food and Nutrition Sciences
Vol.6 No.5
,April 1, 2015
DOI:
10.4236/fns.2015.65047
3,516
Downloads
4,952
Views
Citations
Two Spontaneous Pregnancies after Treatment with Ovocyplus
TM
among an Infertile Patient with Two Failed IVF: A Case Report
(Articles)
Olfa Kacem
,
Henda Ben Mustapha
,
Amira Sallem
,
Meriem Harzallah
,
Ines Zidi
,
Faten Hachani
,
Salma Chachia
,
Abdeljalil Khélifi
,
Ali Saad
,
Mounir Ajina
Advances in Reproductive Sciences
Vol.3 No.2
,April 8, 2015
DOI:
10.4236/arsci.2015.32003
4,276
Downloads
5,276
Views
Citations
Possible Synergistic Effect and Antioxidant Properties of Chitosan Nanoparticles and Quercetin against Carbon Tetrachloride-Induce Hepatotoxicity in Rats
(Articles)
Ezzeldeen S. El-Denshary
,
Abdulhadi Aljawish
,
Aziza A. El-Nekeety
,
Nabila S. Hassan
,
Raghda H. Saleh
,
Bertrand H. Rihn
,
Mosaad A. Abdel-Wahhab
Soft Nanoscience Letters
Vol.5 No.2
,May 4, 2015
DOI:
10.4236/snl.2015.52005
5,495
Downloads
7,861
Views
Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil
(Articles)
Verona Borges Ferreira
,
Thadia Turon Costa da Silva
,
Silvia Regina Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69083
4,925
Downloads
7,194
Views
Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars
(Articles)
Simon Oduor Ochanda
,
Abdul Kiptoo Faraj
,
John Kanyiri Wanyoko
,
Christine Akoth Onyango
,
Henrik Kipngeno Ruto
American Journal of Plant Sciences
Vol.6 No.9
,June 29, 2015
DOI:
10.4236/ajps.2015.69158
3,949
Downloads
5,557
Views
Citations
Effect of Aldicarb Exposure on Cellular Immunity and Antioxidant Capacity in Kun-ming Mice
(Articles)
Yufen Tian
,
Yumin Liu
,
Yunyan Zhou
,
Yaping Liu
,
Guilin Lü
,
Xinxin Zheng
,
Deli Xu
Health
Vol.7 No.7
,July 14, 2015
DOI:
10.4236/health.2015.77098
3,051
Downloads
3,853
Views
Citations
Synthesis, Spectral, Anti-Liver Cancer and Free Radical Scavenging Activity of New Azabicyclic Thienoyl Hydrazone Derivatives
(Articles)
M. Manimaran
,
A. Ganapathi
,
T. Balasankar
Open Journal of Medicinal Chemistry
Vol.5 No.3
,September 30, 2015
DOI:
10.4236/ojmc.2015.53004
4,145
Downloads
5,286
Views
Citations
Protective Role of Golden Flaxseed (
Linum usitatissimum
L.) Against Oxidative Damage in Lipids and Proteins of Healthy Volunteers
(Articles)
Luísa Zuravski
,
Ritiele Pinto Coelho
,
Jonathaline Apollo Duarte
,
Manoelly Oliveira Rocha
,
Juliana Mezzomo
,
Bruna Cocco Pilar
,
Leandro Leal Galarça
,
Margareth Linde Athayde
,
Aline Augusti Boligon
,
Michel Mansur Machado
,
Vanusa Manfredini
Journal of Biosciences and Medicines
Vol.3 No.10
,October 12, 2015
DOI:
10.4236/jbm.2015.310006
2,982
Downloads
3,807
Views
Citations
Iodine—A Potential Antioxidant and the Role of Iodine/Iodide in Health and Disease
(Articles)
Rudolf Winkler
Natural Science
Vol.7 No.12
,November 24, 2015
DOI:
10.4236/ns.2015.712055
9,781
Downloads
12,462
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Isoflavone Ameliorates H
2
O
2
Induced Injury by Activating the Antioxidant System of Sow Mammary Gland Cell
(Articles)
Xianyong Ma
,
Zongyong Jiang
,
Jian Zhang
,
Youjun Hu
,
Kaiguo Gao
,
Li Wang
,
Xuefen Yang
Natural Science
Vol.7 No.12
,November 25, 2015
DOI:
10.4236/ns.2015.712057
4,607
Downloads
5,331
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing
(Articles)
Reena Grittle Pinhero
,
Rong Tsao
,
Qiang Liu
,
James Alan Sullivan
,
Benoit Bizimungu
,
Rickey Y. Yada
American Journal of Plant Sciences
Vol.7 No.1
,January 21, 2016
DOI:
10.4236/ajps.2016.71008
4,612
Downloads
5,967
Views
Citations
This article belongs to the Special Issue on
Potato
Effect of Hormonal Contraceptives on the Total Antioxidants Status of Women from Isolo, Lagos State, Nigeria
(Articles)
Esther Ngozi Adejumo
,
Isaac Oluwole Adediji
,
Abisola Oluwaseun Akinmulero
Journal of Biosciences and Medicines
Vol.4 No.1
,January 26, 2016
DOI:
10.4236/jbm.2016.41013
3,731
Downloads
4,800
Views
Citations
Growth and Physiological Attributes of Tomato (
Lycopersicon esculentum
Mill.) Genotypes as Affected by NaCl Stress
(Articles)
M. Nasir Khan
American Journal of Plant Sciences
Vol.7 No.3
,March 10, 2016
DOI:
10.4236/ajps.2016.73039
2,912
Downloads
4,183
Views
Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
(Articles)
Samuel Kimutai
,
John Wanyoko
,
Thomas Kinyanjui
,
Stephen Karori
,
Augustine Muthiani
,
Francis Wachira
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73020
2,538
Downloads
4,179
Views
Citations
Regulation of Growth, Antioxidants and Sugar Metabolism in Rice (
Oryza sativa
L.) Seedlings by NaCl and Its Reversal by Silicon
(Articles)
Prabal Das
,
Paulin Seal
,
Asok K. Biswas
American Journal of Plant Sciences
Vol.7 No.3
,March 28, 2016
DOI:
10.4236/ajps.2016.73055
2,969
Downloads
4,761
Views
Citations
Antioxidant, Total Lycopene, Ascorbic Acid and Microbial Load Estimation in Powdered Tomato Varieties Sold in Dutsin-Ma Market
(Articles)
Godwin Ojochogu Adejo
,
Francis Akumabi Agbali
,
Orinya Sandra Otokpa
Open Access Library Journal
Vol.2 No.8
,August 25, 2015
DOI:
10.4236/oalib.1101768
1,636
Downloads
2,516
Views
Citations
Vitamins C, E, and NADH on
in Vitro
Lymphocyte Proliferation and Redox Status among Obese Patients
(Articles)
Asmaa Meraou
,
Hafida Merzouk
,
Amel Saidi
,
Amel Medjdoub
,
Sid Ahmed Merzouk
,
Slimane Belbraouet
Food and Nutrition Sciences
Vol.7 No.12
,October 17, 2016
DOI:
10.4236/fns.2016.712104
1,610
Downloads
3,138
Views
Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
(Articles)
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81003
1,806
Downloads
3,387
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
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