Feeding Behaviors; Gastrointestinal Dysfunction; Food Preferences - Articles

Food habits of Barbus luteus in main outfall drain, Iraq (Articles)

Afrah A. Maktoof

Natural Science Vol.5 No.7，July 9, 2013

DOI: 10.4236/ns.2013.57102 3,453 Downloads 5,845 Views Citations
Causal relationships between survival rates, dietary and lifestyle habits, socioeconomic status and physical, mental and social health in elderly urban dwellers in Japan: A chronological study (Articles)

Tanji Hoshi, Motoyuki Yuasa, Suwen Yang, Sugako Kurimori, Naoko Sakurai, Yoshinori Fujiwara

Health Vol.5 No.8，August 7, 2013

DOI: 10.4236/health.2013.58177 4,700 Downloads 7,108 Views Citations
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products (Articles)

María Luisa Timón, Emilio José Galea, Ana Isabel Andrés, María Jesús Petrón

Food and Nutrition Sciences Vol.4 No.9B，August 22, 2013

DOI: 10.4236/fns.2013.49A2003 4,913 Downloads 7,324 Views Citations
This article belongs to the Special Issue on Food Science and Technology
A Global Public Good: The Linkage between Veterinary Medicine and the Sanitary Management of Food Hygiene (Articles)

Andrés Cartín Rojas

American Journal of Industrial and Business Management Vol.3 No.5，August 29, 2013

DOI: 10.4236/ajibm.2013.35058 5,259 Downloads 7,821 Views Citations
Urbanization and Its Impacts to Food Systems and Environmental Sustainability in Urban Space: Evidence from Urban Agriculture Livelihoods in Dar es Salaam, Tanzania (Articles)

Wakuru Magigi

Journal of Environmental Protection Vol.4 No.10，October 10, 2013

DOI: 10.4236/jep.2013.410130 6,019 Downloads 9,707 Views Citations
Communal Land Conflict and Food Security in Obudu Local Government Area of Cross River State, Nigeria (Articles)

Francis Abul Uyang, Eucharia Nwabugo Nwagbara, Veronica Akwenabuaye Undelikwo, Rosemary Ine Eneji

Advances in Anthropology Vol.3 No.4，November 5, 2013

DOI: 10.4236/aa.2013.34027 6,613 Downloads 10,948 Views Citations
Safety reliability optimal allocation of food cold chain (Articles)

Yifeng Zou, Ruhe Xie, Guanghai Liu

Agricultural Sciences Vol.4 No.9B，November 6, 2013

DOI: 10.4236/as.2013.49B012 5,356 Downloads 7,759 Views Citations
Home first aid applied by the mother for the treatment of food poisoning for children (Articles)

Ali D. Abbas

Open Journal of Nursing Vol.3 No.7，November 18, 2013

DOI: 10.4236/ojn.2013.37067 4,915 Downloads 7,293 Views Citations
Development of Optical Chemical Sensor Based on Pararosaniline in Sol-Gel Matrix for Detection of Formaldehyde in Food Samples (Articles)

Agus Abdul Gani, Mochammad Yuwono, Bambang Kuswandi

American Journal of Analytical Chemistry Vol.4 No.11，November 27, 2013

DOI: 10.4236/ajac.2013.411079 5,006 Downloads 7,317 Views Citations
Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso (Articles)

Schweitzer Paul, Nombré Issa, Aidoo Kwamé, Boussim I. Joseph

Food and Nutrition Sciences Vol.4 No.12，December 9, 2013

DOI: 10.4236/fns.2013.412162 3,758 Downloads 5,374 Views Citations
Mycelial Growth of Pleurotus Spp in Se-Enriched Culture Media (Articles)

Marliane de Cássia Soares da Silva, Mateus Dias Nunes, Jose Maria Rodrigues da Luz, Maria Catarina Megumi Kasuya

Advances in Microbiology Vol.3 No.8A，December 26, 2013

DOI: 10.4236/aim.2013.38A003 5,613 Downloads 9,256 Views Citations
This article belongs to the Special Issue on Fungi
Novel method for determination of sodium in foods by thermometric endpoint titrimetry (TET) (Articles)

Thomas Smith, Christian Haider

Journal of Agricultural Chemistry and Environment Vol.3 No.1B，January 16, 2014

DOI: 10.4236/jacen.2014.31B005 9,617 Downloads 14,257 Views Citations
Bioactive Amines: Aspects of Quality and Safety in Food (Articles)

Mariana Bacellar Ribas Rodriguez, Carla da Silva Carneiro, Marcia Barreto da Silva Feijó, Carlos Adam Conte Júnior, Sérgio Borges Mano

Food and Nutrition Sciences Vol.5 No.2，January 16, 2014

DOI: 10.4236/fns.2014.52018 7,696 Downloads 13,136 Views Citations
Research on Integrity Evaluation System of Food Brand Enterprises Based on the Creeds of Business Governance* (Articles)

Xie Fan, Meng Yong

Open Journal of Business and Management Vol.2 No.1，January 16, 2014

DOI: 10.4236/ojbm.2014.21008 4,746 Downloads 7,277 Views Citations
Exogenous Urocortin 1 Alters the Respiratory Exchange Ratio after Administration into the Lateral Septum (Articles)

Anna I. Fimmel, Lindsey M. Dono, Matthew N. Yee, Paul J. Currie

Journal of Behavioral and Brain Science Vol.4 No.2，February 18, 2014

DOI: 10.4236/jbbs.2014.42013 3,053 Downloads 5,937 Views Citations
Determination of Seven Volatile N-Nitrosamines in Fast Food (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet

Pharmacology & Pharmacy Vol.5 No.2，February 19, 2014

DOI: 10.4236/pp.2014.52026 5,311 Downloads 8,729 Views Citations
A study on the transmission of helicobacter pylori from food prepared and consumed under hygienic and unhygienic conditions: A first study using biopsy samples (Articles)

Khawaja Shakeel Ahmed, Basheer Madompoyil, Janak Dulari Ahi, Aleem Ahmed Khan, Santosh Kumar Tiwari, Mohammed Aejaz Habeeb

Health Vol.6 No.4，February 20, 2014

DOI: 10.4236/health.2014.64040 6,663 Downloads 9,435 Views Citations
This article belongs to the Special Issue on Helicobacter Pylori Infection and Upper Gastrointestinal Disorders
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues (Articles)

Mohammad Rezaei, Hajar Akbari Dastjerdi, Hassan Jafari, Ali Farahi, Arman Shahabi, Hossein Javdani, Hossein Teimoory, Mohammad Yahyaei, Ali Akbar Malekirad

Health Vol.6 No.5，February 21, 2014

DOI: 10.4236/health.2014.65047 7,365 Downloads 10,931 Views Citations
Factors Determining the Detection Time to Flavor in Healthy Adults (Articles)

Satomi Miyaoka, Takako Yamazaki, Naoko Ito, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.4 No.3，March 13, 2014

DOI: 10.4236/jbbs.2014.43015 3,968 Downloads 5,626 Views Citations
Evaluation of Toxicological Risk Related to Presence of Lead and Cadmium in Moringa oleifera Lam. Leaves Powders Marketed in Cotonou (Benin) (Articles)

Alain K. Aissi, Elisabeth Yehouenou Pazou, Théodora A. Ahoyo, Lauris Fah, Brice Fanou, Luc Koumolou, Hornel Koudokpon, Clément Agbangla, Kissao Gnandi, Frédéric Loko, Patrick A. Edorh

Food and Nutrition Sciences Vol.5 No.9，April 1, 2014

DOI: 10.4236/fns.2014.59087 5,440 Downloads 7,677 Views Citations

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