[1]
|
Liu, B.L. (2004) Food preservation and cold chain. Chemical Industry Publishers of China, 163.
|
[2]
|
Adrie J. (2005) Food safety and transparency in food chains and networks. Food Control, 16, 481-486.
http://dx.doi.org/10.1016/j.foodcont.2003.10.010
|
[3]
|
Fearne, A., Hornibrook, S. and Dedman, S. (2001) The management of perceived risk in the food supply chain: a comparative study of retailer led beef quality assurance schemes in Germany and Italy. The Internaional Food and Agribusiness Management Review, 4, 19-36.
http://dx.doi.org/10.1016/S1096-7508(01)00068-4
|
[4]
|
Van der Gaag, M.A., Vos, F., Saatkamp, H.W., Van Boven, M., Van Beek, P. and Huirne, R.B.M. (2004) A statetransition simulation model for the spread of Salmonella in the pork supply chain. European Journal of Operational Research, 156, 782-798.
http://dx.doi.org/10.1016/S0377-2217(03)00141-3
|
[5]
|
Aruoma, O.I. (2006) The impact of food regulation on the food supply Chain. Toxicology, 221, 119-127.
http://dx.doi.org/10.1016/j.tox.2005.12.024
|
[6]
|
Tijskens, L.M.M. and Polderdijk, J.J. (1996) A generic model for keeping quality of vegetable produce during storage and distribution. Agricultural Systems, 51, 431- 452. http://dx.doi.org/10.1016/0308-521X(95)00058-D
|
[7]
|
Zwietering, M.H., De Wit, J.C. and Notermans, S. (1996) Application of predictive microbiology to estimate the number of bacillus cereus in pasteurized milk at the point of consumption. International Journal of Food Microbiology, 30, 55-70.
|
[8]
|
Zwietering, M.H. (2002) Quantification of microbial quality and safety in minimally processed foods. International Dairy Journal, 12, 263-271.
|
[9]
|
Rho, M.-J. and Schaffner, D.W. (2007) Microbial risk assessment of staphylococcal food poisoning in Korean kimbab. International Journal of Food Microbiology, 116, 332-338.
http://dx.doi.org/10.1016/j.ijfoodmicro.2007.02.006
|
[10]
|
Zou, Y.F., Xie, R.H. and Lin C.P. (2010) Study on safety reliability of foods cold chain logistics. Proceedings of the 3rd International Conference on Logistics and Supply Chain Management, 2010, 425-443.
|
[11]
|
Zeng S.K., Zhao T.D., Zhang, J.G., Kang, R. and Shi, J.Y. (2001) Design and analysis textbook of system reliability. Beijing Aerospace University Publishers, Beijing, China, 52-66.
|
[12]
|
Liu, G.H. (2007) Study on analysis of energy consumption and optimization of refrigerated transportation equipment. Doctoral dissertation of Central South University, Changsha, China.
|
[13]
|
Chen, L., Shen, J. and Zou, T.H. (2002) The frequency analysis on the temperature fluctuation of the cold store. Journal of Refrigeration, 4, 13-17.
|
[14]
|
Flores, S., Cleland, A.C. and Cleland, D.J. (2001) Prediction of the dynamic thermal behavior of walls for refrigerated rooms using lumped and distributed parameter models. International Journal of Refrigeration, 24, 272- 284. http://dx.doi.org/10.1016/S0140-7007(00)00018-9
|
[15]
|
Betts, G. and Everis, L. (1996) Shelf-life determination and challenge. CCFRA Guideline No. 11, CCFRA, Chip-ping, Campden, UK, 1996.
|
[16]
|
Li, M.Y. (2006) Study on the analysis of microbial ecology in chilled pork and shelf life predictive mode. Dissertation of Nanjing Agricultural University, Nanjing, China, 91-104.
|