Yozo Miyaoka - Articles - Scientific Research Publishing

An Electromyography-Based System for Measuring the Flavor Detection Time in Healthy Adults (Articles)

Satomi Miyaoka, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.3 No.8，December 4, 2013

DOI: 10.4236/jbbs.2013.38061 3,138 Downloads 4,968 Views Citations
Influence of Breathing and Chewing on Timing of Flavor Detection (Articles)

Satomi Miyaoka, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.7 No.1，January 11, 2017

DOI: 10.4236/jbbs.2017.71001 1,711 Downloads 2,526 Views Citations
Development of a Stimulation System for the Gustatory Eye-Blink Response in Humans (Articles)

Ichiro Ashida, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.6 No.10，August 24, 2016

DOI: 10.4236/jbbs.2016.610037 1,814 Downloads 2,461 Views Citations
Factors Determining the Detection Time to Flavor in Healthy Adults (Articles)

Satomi Miyaoka, Takako Yamazaki, Naoko Ito, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.4 No.3，March 13, 2014

DOI: 10.4236/jbbs.2014.43015 3,916 Downloads 5,501 Views Citations
Eye Blink Responses to the Four Basic Taste Stimuli in Healthy Young Humans (Articles)

Ichiro Ashida, Yuko Tamaki, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.3 No.4，August 22, 2013

DOI: 10.4236/jbbs.2013.34038 4,734 Downloads 6,919 Views Citations
A Piezoelectric Sensor-Based System for Objective Analyzing of the Preparation of Fluid Foods (Articles)

Hajime Iwamori, Ichiro Ashida, Yozo Miyaoka

Journal of Sensor Technology Vol.4 No.3，September 1, 2014

DOI: 10.4236/jst.2014.43014 4,262 Downloads 5,558 Views Citations
Influence of Sex Differences on Temporal Sequence of Sensations after Ingesting Fruit-Flavored Tea—A Preliminary Study (Articles)

Eimi Sato, Emi Tamagawa, Kumi Naito, Mao Nirasawa, Ichiro Ashida, Satomi Miyaoka, Yozo Miyaoka

Food and Nutrition Sciences Vol.9 No.6，June 19, 2018

DOI: 10.4236/fns.2018.96051 736 Downloads 1,433 Views Citations
Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods (Articles)

Yozo Miyaoka, Ichiro Ashida, Yuko Tamaki, Shin-ya Kawakami, Hajime Iwamori, Takako Yamazaki, Naoko Ito

Food and Nutrition Sciences Vol.4 No.2，February 6, 2013

DOI: 10.4236/fns.2013.42020 3,793 Downloads 6,092 Views Citations
Classification of Masseter Activity Patterns during Chewing in Healthy Young Adults: The Effect of Taste Signals (Articles)

Yozo Miyaoka, Ichiro Ashida, Takako Yamazaki, Naoko Ito, Yuko Tamaki, Shin-ya Kawakami, Hajime Iwamori

Journal of Behavioral and Brain Science Vol.3 No.5，September 5, 2013

DOI: 10.4236/jbbs.2013.35045 3,310 Downloads 5,244 Views Citations
The Effect of Masseter Activity Patterns during Chewing on Suprahyoid Activity in Subsequent Chewing Cycles (Articles)

Yozo Miyaoka, Ichiro Ashida, Hajime Iwamori, Shin-ya Kawakami, Takako Yamazaki, Naoko Ito

Journal of Behavioral and Brain Science Vol.4 No.2，February 11, 2014

DOI: 10.4236/jbbs.2014.42009 3,473 Downloads 5,374 Views Citations
Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation (Articles)

Suzuka Akemura, Nomo Hasebe, Madoka Kasahara, Honami Sakai, Eri Sanada, Yozo Miyaoka

Food and Nutrition Sciences Vol.10 No.1，January 18, 2019

DOI: 10.4236/fns.2019.101009 886 Downloads 1,840 Views Citations
Minocycline for Schizophrenia: A critical review (Articles)

Tsuyoshi Miyaoka

Open Journal of Psychiatry Vol.2 No.4，November 30, 2012

DOI: 10.4236/ojpsych.2012.224056 8,591 Downloads 17,945 Views Citations
Evaluation of Broadleaf Tree Diversity at the Basin Scale—In Case of Artificial Chamaecyparis obtusa Forests (Articles)

Sayumi Kosaka, Yozo Yamada

Open Journal of Forestry Vol.3 No.2，April 30, 2013

DOI: 10.4236/ojf.2013.32010 3,866 Downloads 5,984 Views Citations
An Evaluation Model for Improving Biodiversity in Artificial Coniferous Forests Invaded by Broadleaf Trees (Articles)

Yozo Yamada, Sayumi Kosaka

Open Journal of Forestry Vol.3 No.4，September 20, 2013

DOI: 10.4236/ojf.2013.34020 4,098 Downloads 5,827 Views Citations
The relation between ADHD and ANS-CNS integration (Articles)

Maiko Hayayashida, Tsuyoshi Miyaoka, Jun Horiguchi

Open Journal of Psychiatry Vol.4 No.1，January 7, 2014

DOI: 10.4236/ojpsych.2014.41006 3,742 Downloads 5,493 Views Citations
Salivary Alpha-Amylase Reactivity under Psycho-Physiological Stress. A Nonverbal Communication Measurement Tool? (Articles)

Takuji Inagaki, Masa Ieda, Satoko Yamashita, Tsuyoshi Miyaoka, Jun Horiguchi

Journal of Behavioral and Brain Science Vol.1 No.1，February 24, 2011

DOI: 10.4236/jbbs.2011.11003 5,849 Downloads 12,412 Views Citations
Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions (Articles)

C. Endo, A. Hirata, A. Takami, I. Ashida, Y. Miyaoka

Food and Nutrition Sciences Vol.6 No.9，June 11, 2015

DOI: 10.4236/fns.2015.69078 3,991 Downloads 5,981 Views Citations
The Concept of the Ergonomic Spectrum (Articles)

Yozo Yamada, Efi Yuliati Yovi, Dianne Staal Wästerlund, John J. Garland, Janusz M. Sowa

Open Journal of Forestry Vol.3 No.1，January 22, 2013

DOI: 10.4236/ojf.2013.31002 3,803 Downloads 6,618 Views Citations
Increase in Salivary Alpha-Amylase Levels among Non-Attending Junior High School Students Diagnosed with Social Anxiety Disorder (Articles)

Takuji Inagaki, Michiharu Nagahama, Kiminori Kawano, Rei Wake, Tsuyoshi Miyaoka, Jun Horiguchi

Journal of Behavioral and Brain Science Vol.7 No.8，August 18, 2017

DOI: 10.4236/jbbs.2017.78027 991 Downloads 2,172 Views Citations
Analysis of Functional Relationships between Rice Particles and Oral Perception Using Amazake: A Traditional Japanese Beverage of Malted Rice (Articles)

M. Ajiro, M. Araki, M. Ishikawa, K. Kobayashi, I. Ashida, Y. Miyaoka

Food and Nutrition Sciences Vol.8 No.10，October 12, 2017

DOI: 10.4236/fns.2017.810065 1,272 Downloads 2,224 Views Citations

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