Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues

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ISSN Print: 1949-4998
ISSN Online: 1949-5005
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E-mail: health@scirp.org

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"Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues"
written by Mohammad Rezaei, Hajar Akbari Dastjerdi, Hassan Jafari, Ali Farahi, Arman Shahabi, Hossein Javdani, Hossein Teimoory, Mohammad Yahyaei, Ali Akbar Malekirad,
published by Health, Vol.6 No.5, 2014

has been cited by the following article(s):

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[1]	The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis International Journal of Environmental Health Research, 2024 DOI:10.1080/09603123.2022.2153810

[2]	The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis International Journal of Environmental Health Research, 2024 DOI:10.1080/09603123.2022.2153810

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[7]	Application of Bentonite Clay, Date Pit, and Chitosan Nanoparticles as Promising Adsorbents to Sequester Toxic Lead and Cadmium from Milk Biological Trace Element Research, 2022 DOI:10.1007/s12011-022-03353-w

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[9]	Evaluation of Potentially Toxic Trace Metals and Associated Health Risk Assessment in Buffalo Milk International Journal of Environmental Research and Public Health, 2022 DOI:10.3390/ijerph192214678

[10]	The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis International Journal of Environmental Health Research, 2022 DOI:10.1080/09603123.2022.2153810

[11]	Evaluation of Potentially Toxic Trace Metals and Associated Health Risk Assessment in Buffalo Milk International Journal of Environmental Research and Public Health, 2022 DOI:10.3390/ijerph192214678

[12]	The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran International Journal of Environmental Analytical Chemistry, 2022 DOI:10.1080/03067319.2020.1734195

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[15]	Concentration of heavy metals in UHT dairy milk available in the markets of São Luís, Brazil, and potential health risk to children Food Chemistry, 2021 DOI:10.1016/j.foodchem.2020.128961

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[19]	Heavy metal(oid)s concentration in Tehran supermarket vegetables: carcinogenic and non-carcinogenic health risk assessment* Toxin Reviews, 2020 DOI:10.1080/15569543.2018.1522644

[20]	Lead bioremoval from milk by Saccharomyces cerevisiae Biocatalysis and Agricultural Biotechnology, 2019 DOI:10.1016/j.bcab.2019.101437

[21]	Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study Food and Chemical Toxicology, 2018 DOI:10.1016/j.fct.2018.03.044

[22]	Heavy metals in milk: global prevalence and health risk assessment Toxin Reviews, 2017 DOI:10.1080/15569543.2017.1399276

[23]	Assessment of aflatoxin M1 levels in pasteurised milk, raw milk, and cheese in Arak, Iran Toxin Reviews, 2015 DOI:10.3109/15569543.2014.994130

[24]	An Empirical Study on Microbial Load and Acidity in Raw Milk Produced in Malayer and Nahavand Cities, Iran 2012 Health, 2014 DOI:10.4236/health.2014.616253

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