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Visnik Nacional noi academii nauk Ukrai ni,
2022
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LWT,
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Production of bioactive compounds by the mycelial growth of Pleurotus djamor in whey powder enriched with selenium
LWT,
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Journal of Agricultural and Food Chemistry,
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Morphological and functional changes in mycelium and mycorrhizas of Tuber borchii due to heat stress
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Current Research in Nutrition and Food Science Journal,
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CLEAN – Soil, Air, Water,
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Applied Biochemistry and Biotechnology,
2015
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European Food Research and Technology,
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African Journal of Microbiology Research,
2015
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