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DOI
Author
Journal
Affiliation
ISSN
Subject
Determination of Molecular Mass of Strong Acids by Differential Temperature Model (DTM) Using H
3
PO
4
and HBF
4
for Classical Demonstration
(Articles)
I. A. Akpan
Journal of Materials Science and Chemical Engineering
Vol.3 No.6
,June 11, 2015
DOI:
10.4236/msce.2015.36007
5,853
Downloads
6,556
Views
Citations
The Study of Inhibition Effect of Rhenium Thioacetic and Dithiocarbonic Acids in Oxidation Reaction
(Articles)
Fakhriyya M. Nasiri
,
Fikret A. Kuliev
,
Arif J. Efendy
,
Lyudmila I. Kojarova
,
Farida A. Abdullayeva
,
Irada H. Melikova
,
Natevan F. Aykan
Advances in Chemical Engineering and Science
Vol.5 No.3
,July 9, 2015
DOI:
10.4236/aces.2015.53035
2,595
Downloads
3,155
Views
Citations
The Influence of Feeding Regimen on the Composition of the Fat Pads in the Bovine Digital Cushion
(Articles)
Martha Räber
,
Vera Letter
,
André Chassot
,
Hans Geyer
,
Martin R. L. Scheeder
Agricultural Sciences
Vol.6 No.9
,September 7, 2015
DOI:
10.4236/as.2015.69085
2,975
Downloads
3,664
Views
Citations
Methods to Evaluate Rumen Protected Lysine for Dairy Cows
(Articles)
Essi Evans
,
Josh Lamont
,
Helene Leclerc
Open Journal of Animal Sciences
Vol.5 No.4
,October 26, 2015
DOI:
10.4236/ojas.2015.54051
5,525
Downloads
7,522
Views
Citations
Comparative Adaptability Assessment of Two Mangroves from Indian Sundarbans: Some Biochemical Appearances
(Articles)
Nirjhar Dasgupta
,
Pallavi Chowdhury
,
Sauren Das
Natural Science
Vol.7 No.12
,November 23, 2015
DOI:
10.4236/ns.2015.712053
4,879
Downloads
5,818
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
(Articles)
Sufyan H. Tashtoush
,
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.1
,January 25, 2016
DOI:
10.4236/fns.2016.71003
5,201
Downloads
6,802
Views
Citations
Variation for Health-Enhancing Compounds and Traits in Onion (
Allium cepa L.
) Germplasm
(Articles)
E. Marina Insani
,
Pablo F. Cavagnaro
,
Virginia M. Salomón
,
Leandro Langman
,
María Sance
,
Adriana A. Pazos
,
Fernando O. Carrari
,
Olga Filippini
,
Laura Vignera
,
Claudio R. Galmarini
Food and Nutrition Sciences
Vol.7 No.7
,June 20, 2016
DOI:
10.4236/fns.2016.77059
2,341
Downloads
3,991
Views
Citations
Elevated Linoleic Acid (A Pro-Inflammatory PUFA) and Liver Injury in a Treatment Naive HIV-HCV Co-Infected Alcohol Dependent Patient
(Articles)
Vatsalya Vatsalya
,
Shirish S. Barve
,
Craig J. McClain
,
Vijay A. Ramchandani
Journal of Biosciences and Medicines
Vol.4 No.7
,July 4, 2016
DOI:
10.4236/jbm.2016.47003
1,711
Downloads
2,341
Views
Citations
Evaluation of Circulating Fatty Acid Synthase as a Biomarker in Non-Alcoholic Fatty Liver Disease
(Articles)
Aida Abdeen Mahmoud
,
Asmaa N. Mohammad
,
Mohamed Abdel Wahab Ezat
Open Journal of Gastroenterology
Vol.6 No.9
,August 30, 2016
DOI:
10.4236/ojgas.2016.69028
2,355
Downloads
3,882
Views
Citations
Phosphorus Fertilization Differentially Influences Fatty Acids, Protein, and Oil in Soybean
(Articles)
Xinhua Yin
,
Nacer Bellaloui
,
Angela M. McClure
,
Don D. Tyler
,
Alemu Mengistu
American Journal of Plant Sciences
Vol.7 No.14
,October 17, 2016
DOI:
10.4236/ajps.2016.714180
1,497
Downloads
2,531
Views
Citations
Emergence of New Injectable Lipid Emulsions in the USA: Guidance for Pediatric Clinicians
(Articles)
Oscar R. Herrera
,
Lisa A. Caviness
,
Richard A. Helms
Food and Nutrition Sciences
Vol.10 No.7
,July 30, 2019
DOI:
10.4236/fns.2019.107060
2,844
Downloads
4,490
Views
Citations
Study on the Composition and Super Critical Carbon Dioxide Extraction of Chinese Hickory (
Carya cathayensis
Sarg.) Kernel Oil
(Articles)
Lisong Hu
,
Menghao Du
,
Shaohai Guo
American Journal of Analytical Chemistry
Vol.10 No.11
,November 28, 2019
DOI:
10.4236/ajac.2019.1011040
484
Downloads
1,037
Views
Citations
Influence of Potassium Nutrition and Exogenous Organic Acids on Iron Uptake by Monocot and Dicot Plants
(Articles)
Eman F. A. Awad-Allah
,
Ibrahim H. Elsokkary
Open Journal of Soil Science
Vol.10 No.10
,October 30, 2020
DOI:
10.4236/ojss.2020.1010025
561
Downloads
1,776
Views
Citations
Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom,
Pleurotus sajor-caju
and
Schizophyllum commune
(Articles)
Sujjat Al Azad
,
Vivian Chong Ai Ping
Advances in Bioscience and Biotechnology
Vol.12 No.9
,September 28, 2021
DOI:
10.4236/abb.2021.129018
323
Downloads
2,106
Views
Citations
Uniqueness of Tryptophan in the Transport System in the Brain and Peripheral Tissues
(Articles)
Mutsumi Ogawa
,
Fumiko Shimizu
,
Yukie Ishii
,
Tetsuya Takao
,
Akikazu Takada
Food and Nutrition Sciences
Vol.14 No.5
,May 19, 2023
DOI:
10.4236/fns.2023.145026
103
Downloads
523
Views
Citations
Fungal Leaching of Heavy Metals from Sediments Dredged from the Deûle Canal, France
(Articles)
Nada Sabra
,
Henri-Charles Dubourguier
,
Tayssir Hamieh
Advances in Chemical Engineering and Science
Vol.2 No.1
,December 31, 2011
DOI:
10.4236/aces.2012.21001
5,932
Downloads
11,170
Views
Citations
Comparative Study on Five Sudanese Date (
Phoenix dactylifera
L.) Fruit Cultivars
(Articles)
Abdel Moneim E. Sulieman
,
Itimad A. Abd Elhafise
,
Awad M. Abdelrahim
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39164
7,159
Downloads
12,096
Views
Citations
The role of polysaccharides in the molecular evolution of biopolymers
(Articles)
Aleksander N. Zimnitskii
,
Sergey A. Bashkatov
,
Vadym N. Urazbaev
,
Aleksey V. Chemeris
,
Renat S. Yamidanov
Natural Science
Vol.6 No.2
,February 24, 2014
DOI:
10.4236/ns.2014.62010
3,713
Downloads
5,153
Views
Citations
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
(Articles)
Nady A. Elneairy
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522237
3,229
Downloads
4,379
Views
Citations
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,623
Downloads
8,894
Views
Citations
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