Variation for Health-Enhancing Compounds and Traits in Onion (<i>Allium cepa L.</i>) Germplasm

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
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"Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm"
written by E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016

has been cited by the following article(s):

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[2]	Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants
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[3]	Shallot (Allium cepa L. Aggregatum Group) Breeding
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[4]	Effect of Dehydration Techniques on Nutritional Quality, Functional Property, and Sensory Acceptability of Dried Onion Powder
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[5]	Effect of Different Drying Methods on Nutritional and Functional Properties of Onion Powder
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[6]	A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents
	2021

[7]	Evaluation of Physico-Chemical Composition in Bulbs of Red, Yellow, and White Onion (Allium Cepa L.) Genotypes of Sub-Tropical India
	2020

[8]	СОХРАНЕНИЕ СТРУКТУРЫ ХРОМОСОМ ЛУКА РЕПЧАТОГО (ALLIUM CEPA L.) ДЛЯ ЛОКАЛИЗАЦИИ ГЕНОВ С ПОМОЩЬЮ TYRAMIDE-FISH
	2019

[9]	Impact of sprouting on the degradation kinetics of color and vitamin C of onion powder packaged in different packaging materials
	2019

[10]	Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids
	2019

[11]	ФИЗИЧЕСКОЕ КАРТИРОВАНИЕ ПРОТЕИН-КОДИРУЮЩИХ ГЕНОВ НА ХРОМОСОМАХ ЛУКА РЕПЧАТОГО (ALLIUM CEPA L.) С ИСПОЛЬЗОВАНИЕМ …
	2018

[12]	ФИЗИЧЕСКОЕ КАРТИРОВАНИЕ ПРОТЕИН-КОДИРУЮЩИХ ГЕНОВ НА ХРОМОСОМАХ ЛУКА РЕПЧАТОГО (ALLIUM CEPA L.) С …
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[13]	ЭФФЕКТИВНОСТЬ ХРОМОСОМНОГО IN SITU КАРТИРОВАНИЯ EST-КЛОНОВ
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[14]	ПЛОТНОСТЬ РАСПРЕДЕЛЕНИЯ ПРОТЕИН-КОДИРУЮЩИХ ГЕНОВ НА ХРОМОСОМАХ ALLIUM CEPA
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[15]	Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.).
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[16]	Rheological, thermal, micro structural and functional properties of freeze dried onion powders as affected by sprouting
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[17]	Research Findings
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[18]	Research Findings: e-ifc No. 53, June 2018
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[19]	Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations
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[20]	Total phenolic content, antioxidant activity, and anthocyanin profile of sprouted onion powder
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[21]	Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
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[22]	Effect of prolonged storage in controlled atmospheres on the conservation of the onion (Allium cepa L.) quality
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[23]	A. DATOS PERSONALES
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[24]	Research Findings: e-ifc No. 31, June 2012

[1]	Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants Plants, 2022 DOI:10.3390/plants11131637

[2]	Genotypic and environmental effects on the compounds associated with garlic flavor, health‐enhancing properties, and postharvest conservation Crop Science, 2022 DOI:10.1002/csc2.20780

[3]	Effect of Different Drying Methods on Nutritional and Functional Properties of Onion Powder The Indian Journal of Nutrition and Dietetics, 2021 DOI:10.21048/IJND.2021.58.3.27283

[4]	A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents Pharmaceutical Biology, 2021 DOI:10.1080/13880209.2021.1874028

[5]	Advances in Plant Breeding Strategies: Vegetable Crops 2021 DOI:10.1007/978-3-030-66965-2_3

[6]	A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents Pharmaceutical Biology, 2021 DOI:10.1080/13880209.2021.1874028

[7]	Advances in Plant Breeding Strategies: Vegetable Crops 2021 DOI:10.1007/978-3-030-66965-2_3

[8]	Cytogenetic study of onion (Allium cepa) by physical mapping of ESTs Acta Horticulturae, 2021 DOI:10.17660/ActaHortic.2021.1326.23

[9]	A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents Pharmaceutical Biology, 2021 DOI:10.1080/13880209.2021.1874028

[10]	Rheological, thermal, micro structural and functional properties of freeze dried onion powders as affected by sprouting Food Bioscience, 2018 DOI:10.1016/j.fbio.2018.01.012

[11]	Impact of sprouting on the degradation kinetics of color and vitamin C of onion powder packaged in different packaging materials Journal of Food Processing and Preservation, 2018 DOI:10.1111/jfpp.13849

[12]	Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value Food Chemistry, 2017 DOI:10.1016/j.foodchem.2016.12.031

[13]	Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations Data in Brief, 2017 DOI:10.1016/j.dib.2017.01.015

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