Physicochemical Properties of <i>Moringa oleifera</i> Seeds and Their Edible Oil Cultivated at Different Regions in Egypt

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ISSN Print: 2157-944X
ISSN Online: 2157-9458

Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org

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Submission

"Physicochemical Properties of Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt"
written by Hassan Barakat, Galal A. Ghazal,
published by Food and Nutrition Sciences, Vol.7 No.6, 2016

has been cited by the following article(s):

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[1]	Moringa oleifera defatted flour: Nutritive and bioactive impact of shells Journal of Food Processing and Preservation, 2020 DOI:10.1111/jfpp.14693

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